Description
We bake 12--14 varieties of hand-crafted sourdough breads each week. Everything from a light rustic Italian loaf to a hefty German rye made with wholegrain organic spelt and rye.
Our most popular loaf is our Homesteader's Wheat--a light and versatile sourdough loaf that's great for sandwiches, toast, and alongside soup!
Pickup
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Seller does not offer local pickup
Delivery
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Seller does not offer delivery
Ships
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Seller does not offer shipping
Keywords
Producer Bread Artisan Sourdough Bread Brick Oven Rustic Pastries Scones Cookies Brownies Granola