Provencal Bakery

Provencal Bakery is based on Aquidneck Island (one location in Newport, the other in Middletown). Fresh artisan breads using clean ingredients: unbleached, unbromated flour with no preservatives. With a few exceptions (i.e. asiago bacon bread), the bread has been naturally vegan since 1996 and uses locally sourced ingredients wherever possible.

In addition to fresh bread, Provencal Bakery offers sweet and savory pastries including, but not limited to: scones, focaccia pizza, calzones slices, muffins, cookies, stickies and more. The tomato bombs are out of this world good.