Description
Our smoked beef tri‑tip is the heart of Wescott Barbecue. Each cut is seasoned with our house blend, then slow‑smoked until it reaches that perfect balance of tenderness and bold, beefy flavor. We chop it for sandwiches or slice it for catering service, revealing a juicy center and a rich bark kissed by wood‑fired smoke. The result is a melt‑in‑your‑mouth slice of California‑style barbecue with a Midwestern soul—simple, handcrafted, and unforgettable.
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