OCookieOs®
Specialty Food Artisan
OCookieOs is a super small, locally owned, Family Bakery that accidentally created the cookie-donut, when a family member developed a gluten sensitivity and wanted a gluten-free donut, but instead ended up with a cookie-donut fusion. Now after three years in business, this small family operation has over 30 rotating cookie-donut flavors that are all gluten free & packed with protein.
Stop by to see what's on the menu.
OCookieOs are produced at Kitchen Council; A Shared Commercial Culinary Arts Kitchen that is not open to the public.
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