Vegan and Gluten Free Peanut Butter Cookies

You won't miss the flour in these vegan and gluten free soft peanut butter cookies.

Ingredients:

Creamy Peanut Butter (Peanuts, Cane Sugar, Palm Oil, Salt, Molasses), Granulated Sugar, Brown Sugar (Sugar, Cane Syrups), Bob’s Red Mill Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives In Water, And Alcohol) Salt, Calcium Silicate (an Anti-Caking Agent).