Semilla Nativa
Vendor
It is our honor to present you a new line of vegan, gluten-free, organic, allergy friendly, locally grown, craft food.
We create delicious pesto sauces and multipurpose mixes (for pancakes, waffles, muffins or cakes) all of which are made in small batches to ensure the highest standard of quality.
We make our specialty products to help you to create a new perception of what healthy, local, fresh vegan and organic food can be, this is why Semilla Nativa is also offering a new concept of Farm-to-table Brunch Editions in restaurants of greater recognition in the city of Orlando and the best well positioned local stores in the healthy food scene, having a great positive response from the communities. This is the beginning of what we believe is going to change our perception of how to consume local and organic food and we would love to have the possibility of creating this unique culinary experience at the Indie Flea Market, because we agreed with your organizational and ideological characteristics similar to our main ETOS (support the local makers, local farms and local growers) with the purpose of expanding knowledge and educating our community about the wonderful benefits and quality of our food producers.
Our goal is to provide people with a product that is not only delicious, but healthy and made from the best all organics local product that are not harmful to you nor the environment.
Antibiotic And Hormone Free Use Only Organic Materials Non Gmo Extended Growing Season Holistic Management
WE CREATE DELICIOUS PESTO SAUCES AND MULTIPURPOSE MIXES. WITHIN OUR PRODUCT ALL VEGAN, GLUTEN-FREE, REFINED SUGAR FREE AND ALLERGY FRIENDLY ITEMS, ALL OF WICH ARE MADE IN SMALL BATCHES TO ENSURE THE HIGHEST STANDARS OF QUALITY.
WE MAINLY SELECT OUR HERBS FROM LOCAL FARMS FREE OF GMO, PESTICIDES AND OTHER HARMFUL ADDITIVES. OUR FLAVORS REFLECT THE LOCAL GROWING SEASON AND THE CROP CHOICES OUR LOCAL GROWERS HARVEST.
Jelianny Soliman & Paola Aguilar
Hello we’re Jelianny & Paola owners of Semilla Nativa, we’re residents of ORL city where we start our business.
Jelianny is a civil engineer student and Paola is a sociologist. We are two young immigrants entrepreneurs. As immigrants we became very impress of the way how the food is process in the United States, our families has been making a living from the generous soil of our Caribbean countries, coming from farm families we value every single ingredient in our kitchens this devotion for good and healthy food as been pass through our generations.
Our pass and now our vision of future is based in the conservation our beautiful planet earth.
Our goal as entrepreneurs is to help and contribute to the global climate change, preserve our cultures, and leave a mark in the mind, heart and palate of our community.
We’re very advocate to what we are creating now and offering to our costumers, we have now a community that support our dreams and this is why we keep mastering and creating innovative ideas of healthy food.
We currently have a 100% local brand and not only because it is created by locals but because all our resources comes from local farms using only organic and sustainable practices.
We are continuously searching for new ideas that allow us to do more for the people, creating 100% allergy friendly, vegan and gluten-free affordable products.
For us this a very exited journey where we are leaning every day from our customers, friends, farmers, community leaders, others young entrepreneurs, local makers, urban organic growers, etc.
We and our products are in a constant evolution, always looking for something not just delicious but special, easy for people to include in their diet and with an extraordinarily local fresh flavor.
Our history is unique but what sets us apart from others is the love we project in our business and the feed back of all the communities we had the opportunity to present our small business.
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