Marinated Labneh

To create this award winning Mediterranean soft cheese, we make yogurt with pasteurized cows milk and drain it throught cheesecloth until it is thick. We then spice it with fresh garlic, parsley and salt. We shape it in balls and drop it in olive oil with peppercorns, fresh herbs and dried red pepper for garnish. Delicious on pita bread, crackers, toast or as a veggie dip. Use the flavored oil on salads. This cheese has one first place in all of North America for two years in a row now.