Tomato Achaar

Who knew a tomato could taste like this? Lose the Ketchup.

Kind of like a chutney, kind of like a sauce, it's great on: Potatoes, Rice, Pasta, Beans, Eggs, Meats, Veggies, Bread, Yogurt...

This Tomato Achaar, also called "tomato pickle", adds a spicy, tart punch to a bunch of your favorite foods—using produce from The Nashville Food Project's refugee agriculture training program—Growing Together.