Sweet Music City
Specialty Food Artisan
About
I make handmade candies, primarily a variety of toffees, sea salt caramels, and pecan turtles using my handmade caramels. I use Georgia pecans from Adcock pecans for my toffee and turtles, and I use local coffee roaster Just Love Coffee for my coffee toffee. I use Fair Trade chocolate from Guittard, which is made without palm oils or other environmentally harmful products and practices. I plan to also offer seasonal items such as pumpkin spice toffee, peppermint bark, handmade marshmallows, handmade hot chocolate mix, and fun holiday packages.
Programs and Partners
Location
Brentwood, TN
Residence
Manager
Emily Webb
I'm a native of Middle Tennessee and have lived here for all but 6 years of my life. I grew up in the recording studios of Nashville, working as a session singer beginning at age 12 and continuing for 35 years. I have a classical music degree from Lipscomb University and a J.D. from Belmont. I have performed as an actor with Nashville Shakespeare Festival, Studio Tenn, and other local theatre companies. When I'm not baking or making candy, I enjoy reading, writing, running, watching tennis (and playing badly) and loudly cheering on Nashville Soccer Club at GEODIS Park. But my favorite activity is spending time with my 4 grown kids (and 2 future kids-in-law) and 2 sweet dogs. I'm also an immigration attorney, and I provide pro bono legal services to Nashville's immigrant and refugee communities through Tennessee Justice for Our Neighbors.