Treats Me Well

I pick all of my berries locally. Wilsonville, Canby, and Aurora. I make up to 13 types of jam during the peak of summer. I am known for my scones, with a variety of all kinds of local fruit and savory. I picked all of my tomatoes and make a 10 hr simmered marinara. It's not a main item on my table but I love pairing it my Italian seasonings that I do. I have a few other products and look forward to sharing them with the jury.