Super Fire Cider - The Original

Super Fire Cider - Raw Organic Tonic (16oz)

*recommended daily usage: 1-2oz per day*

*recommended usage for sickness or ailment: 1oz every 2-4 hours or as needed*

SUPER FIRE CIDER BENEFITS:

In addition to its lively flavor, fire cider is loaded with superfoods used to boost immunity, prevent or improve many illnesses and diseases, and produce overall vitality.
Probiotics improve digestive wellness and gut support.
Increases blood circulation, inflammation and relieves nasal congestion.
Contains natural fighting properties that ward against harmful bacteria, fungi and viruses.
Long shelf life of up to 18 months (we suggest refrigerating, as natural fermentation may continue).
100% Organic Ingredients
No added preservatives, colors, or chemicals.

Here is a breakdown of the benefits of each ingredient we use in our Super Fire Cider:

APPLE CIDER VINEGAR

A variety of naturally occurring acids in ACV improves blood sugar, insulin and triglyceride levels. Additional benefits include reduced muscle pain, as well as antimicrobial and antioxidant properties. Enzymes and probiotics found in the “mother” aid in digestive gut heath.

ELDERBERRIES

Full of vitamins and antioxidants, elderberries have been used for centuries to treat respiratory issues including coughs, colds and flus.

GARLIC

Strengthens the immune system, regulates blood and sugar levels, reduces cholesterol levels, and increases bone health. Has antibiotic, detoxifying, and anti-inflammatory properties. Contains cancer-fighting agents and can help to prevent Alzheimer’s and dementia. Rich in allicin, phosphorus, zinc, potassium, magnesium, thiamin, niacin, folate, Vitamin C and Vitamin K.

GINGER

Improves digestion, and relieves nausea. Increases serotonin and dopamine levels, reduces pain, and alleviates PMS symptoms. Immunity booster, antioxidant and anti-inflammatory properties. Produces healthier skin and aids in weight loss. Prevents cardiovascular disease and improves brain function. Rich in iron, calcium, phosphorus, thiamine, riboflavin, Vitamin C, and Vitamin B.

TURMERIC

Improves arthritis, heart disease, digestion, respiration, and allergies. Excellent for the brain, liver, skin, and joints. Fights Alzheimer’s and depression. Rich in Vitamin C, Vitamin B6 and curcumin.

HORSERADISH

Antibacterial, immunity booster, and helps circulation. Speeds metabolism and promotes weight loss. Anti-cancer properties. Nutrient-rich, including calcium, fiber, folate, manganese, magnesium, Vitamin C, and zinc.

RED ONION

Immune booster, anti-inflammatory, contains antioxidant properties and defends against infection. Rich in flavonoids, quercetin, manganese, biotin, copper, Vitamin C, and Vitamin B6.

RED RADISHES

Regulates blood sugar levels, glucose, lipid metabolism, and decreases insulin resistance. Reduces risk of diabetes, and promotes liver and cardiovascular function. Rich in calcium, potassium, indole-3-carbinol, 4-methylthio-3-butenyl-isothiocyanate, nitrates, coenzyme Q10, glucosinolate, catechin, pyrogallol, vanillic acid, isothiocyanate, and Vitamin C.

HABANERO PEPPER

Regulates blood sugar and cholesterol levels and improves circulation. Decreases insulin resistance, and provides pancreatic support. Reduces cancer risk, aids in weight loss, and prevents heart disease. Rich in capsaicin, capsaicinoid, flavonoids, carotenoids, potassium, folates, iron, calcium, and Vitamins A, B6, C, D, and K.

JALAPEÑO PEPPER

Antioxidant and anti-inflammatory. Rich in capsaicin, carotene, potassium, folate, and Vitamins A, B, C, and K.

CAYENNE PEPPER

Protects against inflammation and heart disease. Improves digestion and weight management. Rich in flavonoids, carotenoids, Vitamins A, C, B6 and K.

HONEY

Immunity booster, antibiotic, antibacterial, antifungal, antiviral, and anti-inflammatory. Rich in fructose, glucose, enzymes,calcium, copper, iron, magnesium, manganese, phosphorus, potassium, zinc, ascorbic acid, pantothenic acid, niacin and riboflavin.

CELERY

Improves sex life and increases sperm count. Reduces cancer risk, prevents inflammation and lowers blood pressure. Supportsnerve cell health, digestive health, and aids in weight loss. Rich in phytonutrients, flavonoids, antioxidants, androstenone, luteolin, nitrates, phthalides, soluble fibre, apigenin, L-3-n-butylphthalide, folate, potassium, calcium, and Vitamins A, C and K.

ORANGE (WITH PEEL)

Anti-inflammatory, and contains natural “good” sugar. Peels can prevent cancer and help with diabetes. Rich in Vitamin C, citric acid, citrates, flavonoids, hesperidin, potassium, folate, copper, magnesium, calcium, and fiber.

LEMON (WITH PEEL)

Antimicrobial and antifungal. Supports oral health, boosts immune system, and aids digestion. Can help prevent the growth cancer. Rich in Vitamin C, D-limonene, potassium, and Vitamin B6.

PARSLEY

A natural diuretic, and promotes eye and bone health. Rich in Vitamin A, C, and K, as well as apigenin, potassium, calcium, magnesium, folate and iron.

ROSEMARY

Reduces anxiety, improves blood circulation, strengthens immunity, and supports brain health. Rich in Vitamin B6, iron, calcium, copper, and magnesium.

THYME

Supports brain health. Antibacterial and antifungal. Rich in potassium, iron, manganese, magnesium, selenium, and Vitamins A and C.

CINNAMON

Contains antioxidants and anti-inflammatory properties. Reduces blood pressure and blood lipid levels. Regulates blood sugar levels. Rich in polyphenols, potassium, magnesium, and calcium.