Mountain Oven LLC

Mountain Oven is an organic bakery and millhouse devoted to supporting local food systems, run by Chris Sullivan and Dana Whitcomb. Established in 2010 in Crested Butte, now operating in Paonia.

We provide sourdough breads, pastries, and fresh milled flour through in-house events, farmers markets, and regional wholesale distribution. We bake with intention and care using stone-ground flours freshly milled in-house and natural leaveners for optimal nutrition and flavor.

Local sourcing is of the utmost importance to us and has grown into a mission to build local grain economy in Western Colorado. We source extensively from a large network of local growers.

Creation at Mountain Oven reflects what is in our hearts transmuted through the work of our hands: care for the land, community, and human spirit.