Sorrel

Rumex acetosa
Perennial

Sorrel, scientifically known as Rumex acetosa, is a perennial herb prized for its tangy, lemony leaves, making it perfect for adding a refreshing zest to salads, soups, and sauces. Native to Europe and Asia, sorrel has been cultivated for centuries for its culinary and medicinal properties, valued for its bright flavor and nutritional benefits. Sorrel plants feature slender stems and lance-shaped leaves with a tart, citrus-like taste. The leaves can be harvested throughout the growing season and used fresh or cooked to flavor a variety of dishes, including salads, soups, sauces, and seafood. Sorrel is also commonly used in traditional European cuisine, where it adds a distinctive tanginess to dishes like sorrel soup and sorrel sauce.

Plant Spacing: 12-18 inches

Sun Preference: Partial shade

Companion Plants: Sorrel benefits from companion planting with other shade-tolerant herbs such as chives, parsley, and cilantro, which can help enhance the overall health and vigor of the herb garden. Additionally, intercropping with leafy greens like lettuce and spinach may help conserve moisture and provide shade for sorrel plants during hot weather.

Common Pests: Sorrel is relatively pest-resistant but may occasionally be affected by aphids, caterpillars, and leaf miners. Inspecting plants regularly for signs of pest damage and providing proper air circulation can help prevent infestations.

Growing Information: Sorrel thrives in well-drained soil and partial shade. Plant in the garden after the danger of frost has passed, spacing them 12-18 inches apart. Water plants regularly, especially during dry periods, but avoid overwatering, as sorrel prefers slightly moist conditions. Harvest leaves as needed for culinary use, pruning plants lightly to encourage bushy growth and prevent legginess.