Rosemary

Rosmarinus officinalis
Perennial

Rosemary, scientifically known as Rosmarinus officinalis, is a fragrant perennial herb prized for its needle-like leaves and robust, pine-like flavor, making it perfect for seasoning meats, vegetables, and breads. Native to the Mediterranean region, rosemary has been used for centuries in culinary and medicinal applications, valued for its aromatic foliage and culinary versatility. Rosemary plants feature woody stems and evergreen foliage, with leaves that are rich in essential oils and impart a distinctive flavor to dishes. The needle-like leaves can be harvested throughout the year and used fresh or dried to flavor a variety of dishes, including roasted meats, grilled vegetables, soups, stews, and breads.

Plant Spacing: 18-24 inches

Sun Preference: Full sun

Companion Plants: Rosemary benefits from companion planting with other Mediterranean herbs such as thyme, sage, and oregano, which can help deter pests and attract beneficial insects. Additionally, intercropping with aromatic flowers like lavender and marigolds may help enhance the overall health and vigor of the herb garden.

Common Pests: Rosemary is relatively pest-resistant but may occasionally be affected by spider mites, aphids, and whiteflies. Regularly inspecting plants for signs of pests and providing proper air circulation can help prevent infestations.

Growing Information: Rosemary thrives in well-drained soil and full sun. Plant seedlings or cuttings in the garden after the danger of frost has passed, spacing them 18-24 inches apart. Water plants regularly, especially during dry periods, but avoid overwatering, as rosemary prefers slightly dry conditions. Harvest leaves as needed for culinary use, pruning plants lightly to encourage bushy growth and prevent legginess.