Pepper, Ancho Poblano

Capsicum annuum
Annual

Poblano Pepper, scientifically known as Capsicum annuum, is a mild to medium hot annual pepper variety prized for its rich, earthy flavor and versatile culinary applications. Originating from Mexico, the poblano pepper is a staple ingredient in Mexican cuisine, valued for its mild heat and distinctive taste. Poblanos are typically harvested when they are dark green and immature, although they can ripen to red if left on the plant longer, developing a slightly sweeter taste. These peppers are commonly used fresh or roasted in salsas, sauces, soups, and stuffed dishes, where their robust flavor and moderate heat can shine.

Plant Spacing: 18-24 inches

Sun Preference: Full sun

Companion Plants: Poblano peppers benefit from companion planting with herbs such as basil and cilantro, which can help repel pests like aphids and spider mites. Additionally, intercropping with aromatic flowers like marigolds may help attract beneficial insects while deterring pests.

Common Pests: Poblano peppers may be susceptible to pests such as aphids and spider mites.

Growing Information: Poblano peppers thrive in warm climates and well-drained soil. Provide support for the plants as they grow, and keep the soil consistently moist but not waterlogged. Harvest peppers when they are firm and glossy for the best flavor and heat intensity.