Pepper - Jimmy Nardello

Capsicum annuum
Annual
Heirloom

Jimmy Nardello Pepper, scientifically known as Capsicum annuum, is an heirloom sweet pepper prized for its thin walls and rich, sweet flavor, making it perfect for frying, grilling, and fresh eating. Originating from Italy, this pepper variety was brought to the United States by the Nardello family in the late 19th century and has since become a beloved heirloom favorite among gardeners and chefs alike. Jimmy Nardello peppers are typically harvested when they are bright red and fully ripe, although they can be enjoyed at various stages of maturity depending on personal preference. These peppers are commonly used in Italian and Mediterranean cuisine, where they add a sweet, fruity flavor and vibrant color to dishes.

Plant Spacing: 18-24 inches

Sun Preference: Full sun

Companion Plants: Jimmy Nardello peppers benefit from companion planting with herbs such as basil and oregano, which can help repel pests like aphids and spider mites. Additionally, intercropping with aromatic flowers like marigolds may help attract beneficial insects while deterring pests.

Common Pests: Jimmy Nardello peppers may be susceptible to pests such as aphids, spider mites, and pepper maggots. Implementing cultural practices like crop rotation and providing proper air circulation can help prevent pest and disease problems.

Growing Information: Jimmy Nardello peppers thrive in warm climates and well-drained soil. Provide support for the plants as they grow, and keep the soil consistently moist but not waterlogged. Harvest peppers when they are bright red and fully ripe for the best flavor and sweetness.