Pepper - Jalapeño

Capsicum annuum
Annual

Jalapeño Pepper, scientifically known as Capsicum annuum, is a popular annual pepper variety prized for its medium heat and distinctive flavor, making it perfect for adding a spicy kick to a variety of dishes. Originating from Mexico, the jalapeño pepper is one of the most widely used chili peppers in the world, valued for its versatility and balance of heat and flavor. Jalapeños are typically harvested when they are green, although they can ripen to red if left on the plant longer, developing a slightly sweeter taste. These peppers are commonly used fresh or pickled in salsas, sauces, dips, and stuffed dishes, where their bold flavor and moderate heat can complement a wide range of ingredients.

Plant Spacing: 18-24 inches

Sun Preference: Full sun

Companion Plants: Jalapeño peppers benefit from companion planting with herbs such as basil and cilantro, which can help repel pests like aphids and spider mites. Additionally, intercropping with aromatic flowers like marigolds may help attract beneficial insects while deterring pests.

Common Pests: Jalapeño peppers may be susceptible to pests such as aphids, spider mites, and pepper maggots. Implementing cultural practices like crop rotation and providing proper air circulation can help prevent pest and disease problems.

Growing Information: Jalapeño peppers thrive in warm climates and well-drained soil. Consider providing support for the plants as they grow, and keep the soil consistently moist but not waterlogged. Harvest peppers when they are firm and glossy for the best flavor and heat intensity.