Pepper - Cayenne

Capsicum annuum
Annual

Ring o Fire Cayenne Pepper, scientifically known as Capsicum annuum, is a fiery annual pepper variety prized for its slender pods and intense heat, making it perfect for drying, powdering, and adding spice to dishes. Originating from South America, the cayenne pepper is one of the hottest chili peppers in the world, valued for its potent heat and distinctive flavor. Ring o Fire cayenne peppers are typically harvested when they are bright red and fully ripe, although they can be harvested at various stages of maturity depending on personal preference. These peppers are commonly used fresh or dried to make cayenne pepper powder, which can be sprinkled on dishes to add heat and flavor.

Plant Spacing: 18-24 inches

Sun Preference: Full sun

Companion Plants: Ring o Fire cayenne peppers benefit from companion planting with herbs such as basil and oregano, which can help repel pests like aphids and spider mites. Additionally, intercropping with aromatic flowers like marigolds may help attract beneficial insects while deterring pests.

Common Pests: Ring o Fire cayenne peppers may be susceptible to pests such as aphids, spider mites, and pepper maggots. Implementing cultural practices like crop rotation and providing proper air circulation can help prevent pest and disease problems.

Growing Information: Ring o Fire cayenne peppers thrive in warm climates and well-drained soil. Provide support for the plants as they grow, and keep the soil consistently moist but not waterlogged. Harvest peppers when they are bright red and fully ripe for the best flavor and heat intensity.