Mint

Mentha spp.
Perennial

Mint, scientifically known as Mentha spp., is a versatile perennial herb prized for its aromatic leaves used in culinary and medicinal applications. This herbaceous plant is known for its rapid growth and spreading habit, making it ideal for planting in containers or designated garden areas to prevent it from overtaking other plants. Mint leaves are commonly used fresh or dried in teas, cocktails, desserts, and savory dishes, adding a refreshing and invigorating flavor. In addition to its culinary uses, mint has a long history of medicinal use for its digestive and aromatic properties.

Plant Spacing: 12-18 inches

Sun Preference: Partial to full sun

Companion Plants: Mint is a beneficial companion plant for vegetables such as cabbage, tomatoes, and peppers, as it can help repel pests like aphids, cabbage moths, and flea beetles. Additionally, intercropping with aromatic herbs like basil and rosemary may enhance the flavors of neighboring plants while deterring pests.

Common Pests: Mint is relatively pest-resistant but may occasionally suffer from issues such as aphids or spider mites. Regularly inspecting the plants and providing proper air circulation can help prevent pest and disease problems.

Growing Information: Mint thrives in moist, well-drained soil and prefers partial to full sun exposure. Harvest leaves as needed throughout the growing season, pinching off stem tips to encourage bushy growth.