Figment Kombucha

Figment Kombucha has been in business since 2018, we started with a booth at the Athens Farmers Market and have grown to a 5-employee, 3,000 square foot facility in Athens. Our values are largely driven by environmental sustainability and community activism. We are a 1% for the planet company, meaning that we pledge to donate 1% of our annual revenue (not just profit) to environmental initiatives, charities and organizations. We are also working with The University of Georgia on B-Corp Certification. We also participate in the Athens, Marietta and Suwanee Farmers Markets. Unlike any other kombucha brewery in Georgia, we are focused on using as many locally-sourced ingredients as possible. We use blueberries from Rhonda's Blueberries in Crawford, strawberries from Hickory Hill, Ladybird and Hearts of Harvest farms, ginger and lemongrass from Ladybird Farm, hibiscus from Hickory Hill farm, citrus and peaches from Pearson farm, and many other local, seasonally-sourced ingredients. We also ferment local foods like cabbage, carrots, cucumbers, okra, peppers, etc...If there is an existing vendor who sells fermented foods and doesn't want competition, we're also fine with only selling kombucha. We are VERY experienced farmers market vendors, we're always on time, we show up every week no matter the weather, and we have extremely good-looking branding and booth design. Ask your other vendors (we probably already know most of them from other markets), we are model vendors for any farmers market we participate in.