About
The Clintonville Farmers' Market began in 2003 and has expanded to run three seasons throughout the year featuring 60+ producers. Our producers travel anywhere from half a mile to 120 miles to arrive in Clintonville each market day, often harvesting just hours before to ensure they sell only the highest quality products. The mission of our non-profit, community-based market is to support excellent growers and producers while nurturing community appreciation of wholesome local foods in a lively neighborhood setting. We are a producer-only market, which means that everything you see at market is grown or produced by the stall farmer or cottage food producer.
Manager
Michelle White
Michelle White has served as manager of the Clintonville Farmers' Market since 2013, but has been involved with the market in various roles since 2010. She obtained her Master Gardener certification from OSU Extension in 2014 and spent three summers working on a small farm focused on mixed vegetable production. White graduated from The Ohio State University with a degree in English Literature in 2006. Ever since, she's been passionate about mapping the story of local food and farming and passing it along to others.