Community members will be invited to participate in various aspects of the project, such as harvesting wild foods, assisting in the greenhouse, learning food preservation methods, and attending trainings offered by consultants and local elders. Food processing equipment will be purchased to allow residents to safely store subsistence foods for year-round consumption. Grow lights will be installed in the greenhouse to enable the growing of fresh produce throughout the winter months. Youth will have entrepreneurial opportunities by running a traditional food cart, selling foods harvested through the project.
