Niagara Falls City Market

The Niagara Falls City Market was established in 1893 by the city government ordinance. Originally located in the City’s North End neighborhood, the city market moved to its more centrally located and current site on Pine Avenue in 1913. At its height, the City Market could cater to 15,000 patrons a day, selling poultry, eggs, butter, cheese and every fruit and vegetable that local farms had to offer.

Without a robust management structure, the City Market became less competitive with other farmers in the region, and vendors left in droves.

Over the past couple of years, Field & Fork Network has implemented a number of changes to revitalize the market, such as adding facilities to support Supplement Nutrition Assistance (SNAP) and Women, Infants, Children (WIC) Program and the Double Up Food Bucks Program. The infusion of new vendors, a variety of events, and greater accessibility to fresh, local produce from Niagara County producers underscore the market’s successes during the 2023 season.

As we move into the 2024 season, we are inviting more vendors to join us. We’re looking to add more local food producers, local wineries, specialty foods (oils, cheese, jams/jellies, etc.), flowers & plants, and makers & artisans.