Public Market
Munchyfest Farmers Market and Food Truck Experience - Saturday/Sunday Market
Public Market
Welcome to the Munchyfest Farmers Market and Food Truck Experience—a vibrant, year-round market at a fixed location where you can:
Sell fresh produce, food, and specialty food products directly to customers.
Showcase your craft: We welcome skilled artisans and makers who create unique, handmade goods, whether functional or decorative. This includes furniture, art, sculpture, clothing, jewelry, household items, tools, and more.
Join a diverse community: Our vendors are farmers, food producers, and talented craftspeople, all passionate about quality and creativity.
Whether you grow, make, bake, raise, or craft, Munchyfest is the place to share your work and connect with customers who value local, handmade, and fresh products.
Address: 2315 Canoas Garden Ave, San Jose, CA 95125, USA
Neighborhood: Willow Glen, near Hwy 87 & Curtner Ave
Public Transit: Curtner Light Rail station, local bus routes
Parking: Ample on-site parking, accessible spaces, drive-in zone
Facilities: Amphitheater, restrooms, family areas, shaded seating
Accessibility: ADA accessible, stroller friendly
Nearby Services: Reaching Out Center, childcare, educational facilities
Atmosphere: Safe, vibrant, and community-focused
The Munchyfest Farmers Market and Food Truck Experience is proudly managed by Loree L Davila and Johnny Lee Clarke, serving together as Co-Managers. Their collaborative leadership ensures a welcoming, organized, and thriving marketplace for both vendors and customers.
How Our Market Is Managed
Shared Leadership
Co-Manager Model:
Loree and Johnny work side by side, sharing responsibilities and supporting each other to provide responsive, hands-on management. This approach ensures that decisions reflect a balance of perspectives and expertise.
Key Responsibilities
Vendor Support:
They are available to answer vendor questions, assist with setup, and address any concerns before, during, and after market days.
Market Operations:
Loree and Johnny oversee daily logistics, including stall assignments, safety protocols, and smooth traffic flow for both vendors and food trucks.
Community Engagement:
They coordinate with local organizations, chefs, and community groups to create special events and foster a vibrant, inclusive atmosphere.
Quality and Compliance:
Both managers uphold market rules, product standards, and health and safety requirements, ensuring that all vendors and products meet the market’s high expectations.
Communication:
Loree and Johnny keep everyone informed with clear, timely updates—whether it’s about weather, special promotions, or important policy changes.
Our Commitment
Approachable Leadership:
Vendors and customers alike are encouraged to reach out to Loree or Johnny with ideas, questions, or feedback. Their goal is to make everyone feel welcome and supported.
Continuous Improvement:
The management team regularly reviews market operations and gathers input to make the Munchyfest experience better every season.
