Gaelle’s French Pastries

Gaelle was born and raised in France. She always had been passionate by French food and more importantly the pastries.
Arrived in America in 2012, Gaelle realized how much she was missing French pastries. In 2018 she finally decided to go back to school to improve her skills and obtain her French Pastry Chef Diploma in 2019.
From the macarons to the cannelé and the madeleines but also with pies and cake ( in order only), Gaelle is sharing now with you the true flavors of French pastries