32 Bean and Vegetable Soup

Direction:
1) Use 1 part soup mix and 8 parts water.
2) Bring to a boil for 5 minutes.
3) Then simmer 2-3 hours. Add water as required
4) Modify, if you wish, by adding ham, poultry, or beef
5) When beans are tender, try adding crushed tomatoes with seasonings such as chili powders, lemon juice, salt, and pepper.

Ingredients: Barley, Beans, Carrots, Onions, Celery, Whole Kernel Sweet Corn, Green and White Leeks, Green Beans, Green Peas, Potato, Garlic, Red and Green Bell peppers.