Nourishing Life

Nourishing Life began after Chef Will, nearly a decade into his culinary career, was badly injured in a hit-and-run. Facing surgery and the chance he'd never cook again, he and his partner Wendy turned to Traditional Chinese Medicine and a change in diet. His first meal on that path was red snapper with lemon and herbs over rice pilaf. Within weeks, his pain eased and he was back in the kitchen.Today we make simple, organic, functional food for busy professionals. Each item is designed to support the body, whether to energize or to relax, without sacrificing flavor.