Davenport Maple Farm

We are a 4th generation family farm in the hills of Shelburne, MA. The family has always made maple syrup and since 1990 we have had a sugar house restaurant. The restaurant is open for 6 weekends from the end of February, when we are making our maple syrup. We have syrup available all year as well as our maple candy, spread, and granulated sugar and maple coated nuts. Our maple products are available at several farmers market through-out the year as well as at the farm. Also available at the farm we have raw milk and beef from our herd of Normande cows and fresh chicken eggs.