The Sourdough Sweet Spot
Vendor
The Sourdough Sweet Spot is a New York-based artisan microbakery specializing in handcrafted sourdough breads and baked goods made in small batches with quality ingredients and traditional fermentation methods. Our offerings include classic sourdough loaves, creative seasonal flavors, focaccia, cookies, scones, cinnamon rolls, bread bowls, and other specialty baked goods. We have built a loyal customer base through local farmers markets and community events, where our fresh, handcrafted products regularly sell out, and we are excited to bring warm, delicious sourdough and seasonal specialties to the winter market community.
Yania Justiniano
Yania Justiniano is the owner and baker behind The Sourdough Sweet Spot, a small artisan microbakery specializing in handcrafted sourdough breads and baked goods. With a passion for creating delicious, high-quality products, she brings creative flavors and traditional sourdough techniques to every loaf, all made with love in small batches.
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