My Liege Waffles

Authentic Belgian Liège waffles: yeast-risen, butter-rich, and naturally glazed in sugar for a crisp shell with a chewy center, each piece is built on slow-risen brioche dough studded with imported Belgian pearl sugar and pressed on heavy commercial cast iron. It’s a specialized craft virtually impossible to replicate at home—and while a staple street food in Belgium, true makers in Minnesota are so rare that our nearest counterpart is 150 miles away in Duluth.