Tide to Table LLC

Tide to Table LLC is an Oregon Coast wild foods business focused on sustainably harvested wild mushrooms and forest products, fresh local seafood, and chef-crafted specialty foods. Led by Chef Mycologist Anton Keys, Tide to Table brings the bounty of Oregon’s forests and coast directly to the community while also offering educational foraging, clamming, and guiding experiences that reconnect people with the land, sea, and their food.