Breadwaala

Breadwaala is a small-batch artisan bakery in the Triangle specializing in naturally fermented sourdough breads and focaccia, with flavors inspired by Indian ingredients and traditions. Our vegan-friendly offerings include select sourdough loaves and focaccia varieties such as Methi (Focaccia), Aloo (Potato), and Rosemary, made with simple, thoughtfully sourced ingredients.
Offerings vary by market and season.