Aussie Gluten Free Donuts LLC

My name is Dan Oberst, and I play for widely known baseball team, the Savannah Bananas. Aussie Gluten Free Donuts started after my Australian girlfriend introduced me to her homemade gluten free donuts—they were so good I genuinely couldn’t believe they were gluten free. After sharing them with friends and family, we saw a great opportunity to bring something unique and inclusive to the market.

We specialize in fresh, hot, gluten free donuts made to order using high-quality ingredients, with no compromise on taste. Our product appeals to both gluten free and non-gluten free customers and provides a great option for those with coeliac disease or gluten intolerance.

For those who love a filled donut, we also offer our signature gluten-free donuts injected fresh with flavors such as nutella, salted caramel, biscoff, and raspberry jam. With a wide range of toppings, fillings, and flavor combinations, there is something for every taste bud.

We really wanted to encapsulate Australian culture by creating pre-made donuts topped with Australian favorites such as Tim Tams, Tiny Teddies, fairy bread, and classic Australian lollies. These fun and colorful creations are especially popular with families and kids, making Aussie Gluten Free Donuts a fun experience as well as a delicious and inclusive food option.

Our goal is simple: to serve fresh, hot, delicious donuts that everyone can enjoy, while introducing customers to a fun and unique taste of Australia. We believe Aussie Gluten Free Donuts offers something different from the typical market donut — a product that is inclusive, family-friendly, nostalgic, and, most importantly, genuinely delicious.