Rich Valley Anadama Bread Mix

A timeless heritage bread with rich flavor and a hearty crumb. Our Anadama Bread Mix honors one of America's oldest bread recipes by combining fresh-milled wheat flour, stone-ground cornmeal, and rich molasses to create a loaf with deep flavor, subtle sweetness, and a beautifully rustic texture. Perfect alongside hearty soups, stews, beans, or simply toasted with butter, Anadama bread has been nourishing families for generations.

Made with fresh-milled flour and carefully selected ingredients, this mix brings the tradition of homemade bread back to your kitchen—without the preservatives or highly processed flour found in many store-bought breads.