The Pavlova Parlor

My pavlovas are made with crisp, cloud-like meringue topped with creamy dulce de leche, freshly whipped cream, and bright, juicy strawberries. Each one is handcrafted in small batches for the perfect balance of crunch, sweetness, and freshness.

The dessert is naturally gluten-free and designed to be both eye-catching and delicious — perfect for enjoying at the market or taking home to share. I aim to offer something a little different: a light yet indulgent treat that feels special but still comforting.