Full Hand Farm
Farmer
About
We are a year round organic vegetable farm serving farmers' markets and restaurants in Indianapolis. Our first generation farm started in 2012 with 1 acre in production and has grown steadily over the years to encompass 5 acres of field production with another half acre in high tunnels and an indispensable crew of 5-8 seasoned employees who help make the magic happen.
Programs and Partners
Production Practices
Integrated Pest Management Extended Growing Season Holistic Management Cover Crops Crop Rotation Use Only Organic Materials
We use organic farming practices because we feel it is the most environmentally, ecologically and financially responsible way to farm. We steward our land in a way that improves both the cultivated soils and the wild areas over time, respecting and working with the natural ecosystem.
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