Manoff Market and Cidery

We are a fruit farm growing all the fruit that we sell in our market. Our own heirloom apples are used to make our hard cider. We age our fermented cider from 9 months to 1 year and sometimes longer. All our ciders are slightly carbonated and some are barrel aged.
Right now we offer about 10 different varieties in bottles or cans. Our Pommeau is also available at our farm cidery and is used in cocktails in our tasting room.
Cheers!