John-Paul's Farm, Limited
Vendor
John-Paul’s Farm has been trying their best since 2021 to grow with care. Climate-smart methods are prioritized on their farm in East Wheatfield Twp, Pennsylvania to produce delicious, nutritious vegetables and more. John-Paul's Farm believes in improving soil health and keeping products safe for consumers and the environment. The farm is operated by spouses and first generation farmers John-Paul Runyan and Jane Kaminski along with their awesome, hardworking field and market team members.
John-Paul's Farm grows over 150 varieties of: Beans (dry), Beans (green), Beets, Sprouting Broccoli, Brussels Sprouts, Cabbage (green, Chinese, purple, savoy), Carrots, Sprouting Cauliflower, Celery, Chard, Collards, Cucumbers, Eggplant – (Asian, Globe, More), Escarole, Garlic (scapes & bulbs), Herbs, Kale – (Lacinato, Red Russian, Curly), Lettuce (mix, head), Melons, Onions (sweet, red, yellow, blush, shallot, Tropea), Pac Choi, Peppers (hot, sweet, & mild varieties), Potatoes (new, fingerling, purple, white, red, yellow +), Radicchio, Radish (bunches, winter), Rutabaga, Scallions, Spinach, Squash, Strawberries, Tomatoes (slicer, heirloom, sauce, cherry), Turnips, Zucchini.
Participation & Certifications
Integrated Pest Management Non Gmo Crop Rotation
John-Paul's Farm uses climate-smart growing methods, taking insights from organic practices, to invest in the soil and grow delicious vegetables. They use cover-crops, both during and between growing seasons to add organic matter to our soil, increase fertility, suppress weeds, and prevent erosion. The farm uses reduced-tillage implements to protect soil structure, and utilize drip-irrigation for efficient water delivery to our crops from the spring-fed pond. John-Paul's Farm only uses organic-approved pesticides on their crops.
Jane Kaminski
On John-Paul's Farm, Jane serves as the field crew manager, and marketing, sales, and business manager. Jane has been serving as the board president of the farmer-volunteer-run non-profit Indiana County Farmers’ Market since fall of 2022, and completed a Land Advocacy Fellowship with the National Young Farmers Coalition from 2022-2024. She is motivated by task completion and community connections.
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