Scout 66 Heirloom Hard Red Wheat Flour

Our fresh‑milled Scout 66 Heirloom Red Whole Grain Flour brings the depth and character of an old‑world wheat back into the kitchen. Milled from a heritage red wheat variety known for its robust flavor and rich nutritional profile, this flour carries a warm, earthy aroma and a naturally rosy‑gold hue that signals its authenticity. Because it’s milled fresh, the flour retains its full complement of oils, nutrients, and flavor compounds—nothing muted, nothing lost.

Scout 66 has a hearty personality. Its higher protein content gives breads a strong rise, a satisfying chew, and a beautifully rustic crumb. The flavor leans toward nutty, toasty, and slightly sweet, with a complexity that makes artisan loaves, sourdoughs, flatbreads, and whole‑grain pastries truly memorable. Doughs made with this flour feel alive—supple, aromatic, and responsive.

For bakers who want a flour with history, integrity, and bold whole‑grain flavor, Scout 66 Heirloom Red Whole Grain Flour delivers a deeply satisfying, farm‑to‑table experience.

1 lb bags