Loni Makes

Loni Makes is a pastry chef making sneaky healthy, gluten free, vegan, and dairy free healthy cookies and brownies, and mushroom art. Gourmet mushrooms are incorporated for a healthy boost and enhance taste and texture. Lentil and garbanzo flours are used for protein boost. Her desserts are also reduced sugar with natural unbleached sugars, and no rice flour. She also collaborates with local vendors to highlight their products in each dessert to help promote and strengthen our local NY community.