Golden Egg Parcels

Golden Egg Parcels

Delicate Handcrafted Egg Crêpes Filled with Savoury Pork

20 Pieces | Approx. 240 g

A Little Golden Treasure, Made by Hand

Some dishes are special not because they are complicated, but because of the care that goes into making them.

Our Golden Egg Parcels are one of those little treasures.

Unlike traditional dumplings made with flour wrappers, each Golden Egg Parcel begins with a delicate layer of real egg.

Every golden egg wrapper is individually cooked by hand, filled with savoury seasoned pork, then gently folded and carefully sealed using chopsticks.

One delicate parcel at a time. No shortcuts.

The result is a tender, golden egg wrapper surrounding a juicy, flavourful pork filling — a traditional Chinese delicacy crafted with patience and care.

Two Delicious Ways to Enjoy

Steamed — Simple & Elegant

Gently steamed, the delicate egg wrappers become wonderfully tender while the savoury pork filling stays juicy and flavourful.

Serve on a plate or in a shallow bowl as a beautiful standalone dish, perfect for a family dinner or a special addition to your table.

Simmered in Soup — Warm & Comforting

Add Golden Egg Parcels to your favourite broth with napa cabbage, mushrooms, glass noodles, or fresh vegetables.

The delicate egg wrappers absorb the savoury broth, creating a comforting and flavourful dish.

Perfect for hot pot, noodle soups, or a cozy meal at home.

Why You’ll Love Them

Individually Handcrafted — Every egg wrapper is cooked, filled, folded, and sealed by hand.

Made with Real Egg — Delicate golden egg wrappers instead of traditional flour-based wrappers.

Tender & Savoury — Soft egg wrappers surrounding a deliciously seasoned pork filling.

Beautifully Versatile — Enjoy them steamed as a standalone dish or simmered in your favourite soup.

Product Details

20 Pieces | Approx. 240 g

Cooking Instructions

Steam: Place frozen Golden Egg Parcels on a heatproof plate or in a shallow bowl. Steam over boiling water for approximately 6–8 minutes, or until fully cooked.

Soup: Add directly from frozen to your favourite broth with vegetables or noodles. Simmer for approximately 6–8 minutes, or until fully cooked.

For food safety, ensure the centre of the pork filling reaches 74°C (165°F) before serving.

Storage: Keep frozen at or below −18°C (0°F). Cook from frozen.

Already seasoned — no extra salt needed.