Description
Kielbasa Swojska - Old Country Style Polish Sausage
Our best selling Polish Sausage, the traditional Kielbasa sausage we offer is a high-quality product, made based on an old, traditional, regional recipe straight from Podhale (the Polish Highlands). It is produced without the use of any unhealthy chemical agents improving taste, smell and increasing efficiency. The only preservative used is table salt and the smoking process. Homemade sausage has a shell made of natural intestine, slightly wrinkled and characterized by a beautiful dark brown color.
gluten free
no antibiotics
no GMO
no MSG
no fillers
no binders
no corn syrup
no preservatives
ready to eat after defrosting, fully cooked
you can reheat in the BBQ, oven or hot water
(avoid puting it in a crockpot for several hours- no binders ! )
made with real meat
fresh garlic and imported Polish marjoram ≈ 2 lb
1. Pan-Searing (Highly Recommended)
This gives you a beautiful, crispy skin and brings out the smoky flavor.
Cut the links into individual portions or coin-sized slices.
Drop them into a skillet over medium heat with just a splash of water (or a tiny bit of butter/oil).
Sear for about 6 to 8 minutes, turning occasionally, until they are beautifully browned and heated through.
2. On the Grill
If you've got the grill fired up, this takes it to the next level.
Place the whole links on medium, indirect heat.
Grill for about 8 to 10 minutes, turning occasionally, just until the skin gets nice and blistery.
3. Oven Roasting
Great for a hands-off approach or if you're cooking it alongside veggies.
Preheat your oven to 375°F (190°C).
Place the kielbasa on a baking sheet (you can slice it or leave it whole).
Bake for about 10 to 15 minutes until warmed through.
💡 Quick Tip: Since it’s already cooked, you just want to heat it until it's hot throughout. Avoid boiling it in a deep pot of water, as that can leach out all that delicious, authentic flavor we worked so hard to get in there!
Pickup
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Delivery
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Seller
Surferdude Cooks LLC (Independent Distributor Marek's Authentic Polish Food)
2441 Rio De Janeiro Ave, Punta Gorda, FL 33983, USA
Keywords
Producer Pork Polish Polish Kielbasa Kielbasa Polish Food Sausage Polish Sausage Frozen Frozen Food Yummy European European Sausage Delicious Gluten Free Glutenfree Celiac Pork Garlic Smoked Garlicky Bbq