A nonprofit farm and food justice organization working for an equitable food system in Richmond, VA.
Produce items:
basil, beets, green beans, broccoli, blueberries, cabbage, cantaloupe, carrots, cilantro, cucumber, collards, eggplant, fennel, garlic, hibiscus, kale, lettuce, canary melon, mint, okra, onions, parsley, peppers, potatoes, radish, scallions, strawberries, summer squash, winter squash, sweet potatoes, tomatoes, turnips, watermelon