Veteran Owned Producer Only Market open April - November, Every Sunday 8 to 1. Features Locally Made, Baked or Grown Products. Food Focused Market featuring fresh produce, meats, honey, baked goods, prepared foods and a few local artisans with products that support agriculture in our community.
We host two Holiday Markets in December - the second Sunday and the Sunday before Christmas.
Winter Market is held the second Sunday of the month in January, February & March.