By means of a brief background, we are a POC family venture that is women led. It is Aaji (the mother/ grandmother of our family) and her daughter-in-law that are the leaders of our brand and mission, and are our heart and soul. Our mission is to demonstrate love through the food we serve and the good we do. Our family’s food from Coastal Indian traditions passed down from our Aajis (grandmothers) has been the centerpiece of love and comfort both in times of celebration and mourning/healing over the years. It is our desire through Aaji’s to deliver this same love and comfort through our food to individuals, families and our communities. With respect to our food, all our dishes/products will be coming from our Aajis’ (grandmothers’) wholesome recipes. We are focusing first on Coastal Indian dishes that can integrate and help lift/elevate our daily Western meals by adding flavor, color and warmth. Our first two product categories with a few varieties each are Tomato Lonsa (loan-sah) and Sprinkle-able Seasonings. Our Tomato Lonsa lovingly simmers fresh tomatoes with Aaji’s distinct blend of spices to create a unique balance of sweet, savory, spicy and tart flavors. Our Tomato Lonsa which comes in 4 varieties – Classic, Garlic, Spicy and Spicy Garlic acts as a wonderful accompaniment/enhancement to any meal, be it the simple (bread, cheese, crackers), the everyday (eggs, sandwiches/wraps, veggies), or the gourmet (grilled chicken, fish, meats and even pizza and pasta). Our Instagram account (@aajisfood) provides a glimpse into our customers’ favorite pairings to date.

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Beechwood Orchards is a 4th generation family farm. We grow a large variety of tree fruit in the fruit belt of Adams County as well as many vegetables. We start our season off with asparagus, kale, and strawberries and end it with apples, pears, brussels sprouts, onions, garlic, kale, broccoli, cauliflower, sweet potatoes, and winter squash.

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Apple cider vinegar

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Apples

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Apricots

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Arugula

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Asparagus

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Beets

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Amish Farmer

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Cheese

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Large eggs

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Milk

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Produce

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We are interested in the Fairmount Market which is 5 blocks from our brewery. Brewery Techne is a small, independent craft brewery located inside Bar Hygge (a 7+ yr old restaurant). We produce both new and old world beer styles utilizing local malts from PA and package our product for sale in 16oz cans.

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Darnel’s Cakes is a mission-driven bake shop and cafe that raises awareness about the HIV/AIDS epidemic and supports local and national organizations that are at the forefront of fighting the virus, disease, and stigmas.

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Check back later to learn more!

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Earthside Provisions offers restorative small-batch bone broths, soups, stews, snacks and organic herbal tea blends. EP focuses on postpartum and healing nourishment.

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Hello! We are Fifth Month Farm. We are a produce farm and C.S.A located in Mount Joy, in Lancaster County, Pennsylvania. We grow produce year round in our fields and green houses on the five beautiful acres we lease. Our crops are grown using organic methods and so, we do not use synthetic fertilizers, pesticides, or herbicides. We care for the land by building soil fertility through cover crops and crop rotation and encourage beneficial insects to make our farm their home. We can't wait to share what we grow with you!

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Local winery from East Greenville, PA creating wines from local grapes and fruit. Our bottles feature different animals from our farm.

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Modern NW Argentine

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Small batch artisan macarons. Our delightful French macarons are crafted with fresh, local ingredients (whenever possible), chewy center and slightly crisp exterior. Latin pastries and party cakes! Preorders available at our website: madcrumbsbakeshop.com

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Assorted french macaron

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We serve Traditional Venezuelan Cuisine.

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Years ago Genna was diagnosed with Celiac disease. Married to a devoted chef and pasta addict and both of them being Italian this was a tragedy at first. It has now led them to being Philadelphia areas premium gluten free pasta company. Settantatré is a pasta company born from the idea everyone should enjoy fresh hand made pasta. Chef Matt worked in various Philadelphia kitchens including Panorama, Parc, Lacroix and Ela honing his skills as a chef. Our pasta was also featured in the Philadelphia Inquirer by Craig Laban as some the best gluten free pasta he has tried.

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In a short time, Shevy's Babka enhances Philadelphia with Kosher gourmet baked goods and delicacies. We offer fresh Challahs, Babkas, Knishes, various cakes and cookies and other universally Jewish foods...

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The Pasta Lab produces fresh pasta made with freshly milled, locally sourced grains. Gina Rubinetti and Chris Wright started this project in 2018 with the intention of making restaurant-quality fresh pasta available to the home cook. All of the raw materials (produce, grain, eggs, meat & cheese) are sourced from small farms in and around Pennsylvania. The Pasta Lab offers a rotating variety of products at local farmers markets in Philadelphia. *Voted Best of Philly 2019 (Best pasta to eat at home) by Philadelphia Magazine *Named 2020 Local Heroes - Food Artisan - by Edible Philly

Products

Cappelletti - filled pasta

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Fresh extruded pasta

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Long cut egg pasta

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Ravioli - filled pasta

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Top Dog Cocktails, born in Lansdale, PA, embody the essence of local flavor with 12.5% ABV ready-to-drink cocktails. Crafted with pride in the Philadelphia region, these libations celebrate the community spirit. Boasting four distinct flavors, each sip encapsulates the dedication to quality and the use of all-natural ingredients, making them a standout choice for those seeking refreshing beverages at farmers markets.

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I am a small batch granola producer, using all natural, preservative free ingredients. Organic ingredients are used as much as possible, and only gluten free and vegan. Granola is reimagined out of the breakfast isle at Unruly Nature - elevated and unexpected tastes experiences - from Ginger to Spicy Hot Chocolate. Granola moves beyond breakfast - it fuels you, inspires you, and can travel with you.

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Black forest bliss granola

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Monkey business granola

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Oh, snap! granola

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The everyday granola

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Valley Milkhouse produces artisan cheese in collaboration with a herd of organic grassfed cows.

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We are a cold-pressed juice bar located in Collingswood, NJ. Serving our community with high quality, unpasteurized, cold-pressed juice is not only our passion, we truly feel it is our purpose. We source a lot of our produce from local farms (when in season & available).

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