A Bread Affair bakes hand crafted locally sourced certified organic artisan breads, along with the best artisan pastries.

Angkor Harvest offering authentic Cambodian inspired food like skewers and sauces

Antojos y Sabores is a female owned and operated business, which is widely recognized in the Vancouver area for its traditional Mexican tamales. Antojos y Sabores family’s recipes showcase the richness of Mexican culture through their exquisite cuisine.

I grow the best Apples

Aurora View Farms is a Certified Organic ranch that provides 100% grassfed and finished beef. Our animals are hormone, steroid and antibiotic free as well as Free Roaming. Our cattle grazing on numerous pastures of grasses in the summer months and in the winter on hay we produce ourselves- never feeding grain or corn. We sell an assortment of all beef cuts (steaks, roasts, brisket, lean ground, stew, soup bones, etc), as well as jerky, pepperoni, garlic sausage, Mennonite sausage and burger patties. We have lots of gluten free options as well. We received our organic certification May 2018. We are a real family farm to plate operation. We believe in holistic farming practices, and we also produce all our own feed for our animals. In December we also sell our- Organically grown, Free- Range Christmas Trees! Feel comfortable bringing something into your home that contains zero pesticides or sprays of any kind. Each tree is unique and one-of-a kind! Or looking for a special sized tree that is hard to find- our ranch has it all.

Adrian has always believed that there is a balance between health and indulgence for desserts. After working in the bakery and food industry for over 15 years, he decided to open his dessert shop Crème Brulee To Go in 2021. He modified the recipe of crème brulee with less fat and sugar compared to traditional and commercial ones. He added a twist on this classic French dessert with dairy, and vegan options, and created various flavors and toppings for all dessert lovers to choose from. Crème Brulee To Go had participated in more than 15 farmers’ markets and craft fairs in 2021. Do not miss this redefining and flavorful experience of creamy custard-based dessert.

Original creators of the Baogel series: Bolo Baogel (菠蘿包果), Cocktail Baogel (雞尾包果), and Pork Floss Baogel (肉鬆包果). Founded in June 2024, Bagel Day was established by two lifelong friends who first met in preschool and bonded over a shared love for baking. Their vision for Bagel Day was inspired by the desire to combine a classic North American staple—the bagel—with Asian flavors, evoking a sense of nostalgia and comfort for their customers. Different from the usual North American bagels, the bagels are crispy on the outside but soft and fluffy on the inside. Each bagel hand rolled and freshly baked in the mornings!

Vancouver's Best Cookies. Founded in April 2020, BAK'D is a brother and sister owned company that makes 5 oz gourmet cookies. BAK’D cookies are not like your typical cookies. They are BIG cookies, made locally, with high quality ingredients. Each cookie is freshly baked and handmade to guarantee that each bite is the perfect bite, every time. We offer a wide variety of gourmet cookie flavours as well as our take on everyone’s favourite classic cookie flavours.

A family run business making delicious homemade authentic Indonesian sauces. We first introduced our traditional family secret of gluten and lactose free peanut sauce also available in Vegan style in 2017 and then in 2019 we added our next speciality spicy chili sambal sauces! A vegan green chili sauce- sambal hijau, a vegan red -sambal merah and our traditional style which contains fermented shrimp; a red chili sauce-sambal bajak and a green chili sambal cibiuk. Both of these products are time consuming and requires tedious processes to produce. With the constant support and love from our customers and communities, we tirelessly contribute to help them prepare easy and nutritious meal ideas to their family tables. Treat yourself in having both our peanut sauces and sambal sauces as part of your daily condiments for a whole new taste sensation! Our sauces are made with dedicated passion, a foodie marriage to bring Indonesia to you! For 2022 another family member has added his creation to our sauce products. Please welcome our youngest son's baking skills of creating delicious cookies with our peanut sauces. 3 types; a regular peanut sauce butter cookie, a chocolate peanut sauce butter cookie and a gluten free version of our traditional Indonesian style peanut cookie. As well he's created another addition! A special confectionary delight! Peanut Brittle. Using our vegan peanut sauce, he has incorporated it in the buttery mixture, producing a truly peanutty treat! Hope you all will try his creations! As always, thank you all for supporting and shopping local!

Bali Bites Food Truck serving authentic Indonesian fare in your community! We've been selling our delicious Indonesian peanut sauces and spicy chili sauces in the farmer's market for the past 5 years, we decided to restart the other passion of cooking Indonesian cuisine! Our Indonesian food truck will introduce authentic and traditional dishes using fresh products from local vendors and of course our popular sauces! Come and experience Bali 2 Go!

Bar Down Cookies is owned by Kayla and Brayden Harvey, a local brother and sister team offering their irresistible brookies that give back to the community and incorporate the great Canadian sport; hockey. Our brookies are the perfect fusion between a brownie and a cookie with soft melt-in-your-mouth centres and crispy edges. Originally started as a way to spend more time together when Kayla came home from university, Bar Down Cookies has grown into an opportunity to give back and support their community. A percentage of all profits is proudly donated to KidSport Vancouver; a charity that helps local children and youth, whose families face financial barriers, to participate in sports. Whether you are grabbing a ‘Hall of Famer’ (classic chocolate chip) or picking up a Hat Trick (box of 3) you’ll get to enjoy the best of both worlds; delicious brookies and giving back to your community.

BC Garlic is a certified organic family owned operation that strives to bring the best garlic flavors to Lower Mainland foodies. We are growing over 45 carefully selected varieties in a sustainable and responsible way in the Fraser Valley. We specialize in hard neck varietals because of their unique flavors, health benefits and large clove size. Our harvest season starts with delicious green garlic scapes used for soups, stews, stir fries and pesto. We also bring to you garlic umbels and bulbils for planting or culinary use. In addition to fresh garlic, we also supply freeze dried garlic and garlic scapes for year round availability. For those of us with a sweet tooth, we prepare our own 'Black Garlic' for an unforgettable culinary experience.

At Beana Foods we offer a variety of plant-based ready to eat foods inspired by Persian cuisine. Our products are carefully made in a CFIA certified facility using all natural whole food ingredients for easy, healthy, and tasty meals.

Our display is a feast for the eyes, showcasing an array of freshly baked goods, each a masterpiece in its own right. Yummy Cinnamon Buns share the spotlight with scrumptious pies, decadent brownies and much more, each a testament to the baker's dedication to quality and passion for the craft. Using only the finest, locally sourced ingredients (whenever we can!), the bakery takes pride in supporting nearby farms and ensuring that every bite is a celebration of freshness and flavour. Whether you're a regular seeking your favourite indulgence or a newcomer eager to explore the tasty delights, this farmers market bakery is a haven for those who appreciate the artistry of baking and the joy of savouring each delightful creation.

Blue Comet Seafoods is a family owned business. The salmon is gill net and troll caught, carefully dressed and frozen at sea. All our product is pinboned, vacuum sealed and kept frozen to maintain the excellent quality of our salmon.

Unique variety of Hummus, Pesto's and Tapenades

brEAThe Kitchen is committed to providing ethical food choices that are nourishing for you and sustainable for our planet. Everything on our menu is full of flavour and free from animal products. Ingredients are hand-picked, and our packaging is biodegradable so that your convenience doesn’t come at a high cost for the world we all share.

We are a family run farm in Bradner B.C. We grow over 120 varieties of daffodils , ( blooms available in spring and bulbs in the fall )willow; a variety of peonies available in june and irises in July. We also have colourful eggs available throughout the year from our free foraging hens.

CACAO Mexican Chocolate House • Born out of a love for chocolate • Idea conceived in 2014 and continuously evolving • Focus on maintaining and offering traditional Mexican chocolate recipes • Goal to strengthen the bond with the Mexican Canadian community • Sharing traditional flavors and connecting with Mexican roots • Co-founder has over 35 years of experience in the industry • High standards in service and quality in food and beverages • Passion for feeding others with high-quality and flavorful foods • Expertise in making chocolate and love for chocolate Ownership and Management Ownership: - The business is a general partnership. - The name of the business is CACAO, a Mexican chocolate house. Management Team: - The management structure consists of the co-owners. - Oscar Deutzman is in charge of direction, administration, and start-up operations. - Oscar has over 35 years of experience in the hospitality industry and has successfully created a restaurant chain with 17 branches. - He is an expert in supplier management, human resources management for the food industry, and has all food management certificates. - Oscar is also an amateur product photographer and chocolatier. - Laura Davila is an industrial and systems engineer. - She has experience in plant, warehouse, and supply chain design. - Laura has over 20 years of experience in business management and sales. - She is also an entrepreneur and has been a chocolatier for 10 years. - Laura is skilled in product image development, logo design, packaging design, and website design.

Authentic French Baked Goods proudly made from scratch in Vancouver

We are nestled in beautiful South Langley, where we have been farming Organic and raising our family for 7 years . Because we are farmer and licensed processor we can offer you the best product at the best price. Our chickens are processed once a week so you KNOW its fresh. We are proud to be a Certified organic farm, using only with the highest quality organic feed , and organic grazing lands. Campbell Valley farms is grateful for all the community that supports local farmers and friends.

Portuguese Custard tarts are well known by travelers who have been to Portugal and is Portugals most sought after pastry. With a long history dating back to the mid 1800's these little tarts will not dissapoint, a sweet & creamy custard filling with a flaky all butter puff pastry. Stephanie loves what she does and is excited to share her Pastéis de Nata with you.

Good day I would like to introduce myself as Chef Theresa Contois. I am a part of the First Nation of Turtle Island, a direct descendant of the Lakota Sioux with an ancestry of Anishnabe and Lakota origin. I took up the Culinary Arts Program at Vancouver Community College in January of 2008. I graduated top of my class and I followed that up by getting my hospitality management degree with a red seal certification from VCC. I have always advocated that “Food is Medicine” and it is armed with this firm belief that I have started my own catering company - Cedar Feast House Catering, Ltd. What started as a small kitchen with one employee has turned into a bustling business with thirty employees. We are a 100% Indigenous owned catering company that has been operating since 2011. Our company primarily employs people with disabilities, women who need second chances, single mothers and Indigenous people. Being indigenous, I believe that all things come from the great creator and that we all have a role to play in his design. We must honor him by being good stewards of his creation and not abusing the gifts we have been given. It is this cultural belief that brings about something unique that I believe my company can provide. Our food is best described as a fusion of Traditional Aboriginal Cooking with modern culinary techniques. Using traditional aboriginal ingredients such as salmon and bison as healthier alternatives that are lower in saturated fat and cholesterol we can offer cuisine that is both nutritious and delicious and at the same time honor our heritage and culture. We also believe that this fusion of two different ideologies brings about novelty and creates a lasting impact on our customers. For the market location, our food trailer theme would be to provide food that can be enjoyed immediately after it has been prepared. With the advent of summertime having good weather we want to serve traditional comfort food such as burgers and tacos with an aboriginal twist. The comfort food is something that will resonate with customers from all ages like children, teenagers and adults. It is also food that can be enjoyed sitting down or by walking around the market with food in hand so the customers can enjoy the wonderful sights and make new experiences. This is a great way to share our culture and forge connections.

Chefspoon is all about food, we make soups that are healthy and nutritious and delicious.

CHILITANK.COM

Creperie in a Boler trailer and it’s Chouchou crepes

Our colorful chocolates have been attracting attention since we opened “La Chocolaterie” in Richmond, BC, CANADA, in Dec. 2010. Our combination of high-quality ingredients, colorful presentation and smooth texture will surprise and delight you, and you can only find them here…we call it “Coconama” style chocolate

We have combined Vancouverites’ love for the coffee and desire to maintain green and healthy environment. As a result, we would like to introduce our fully equipped and self sustained coffee shop based on the platform of electric tricycle, which guarantees zero gas emissions, while serving delicious coffee beverages and bakery. ? Our flexible location allows us to roam around the city and help you with those energy and taste cravings at your best convenience!

cookies, banana breads, crisp, scones, muffins and assorted square. all made the old fashioned way, with love and butter!! Just added bread, salsa, fridge pickles and chow chow

Crackin' Bacon is an Irish -owned business with a passion for crafting small- batch bacon using ingredients we trust and flavors we love.

Gourmet Egg Sandwiches served premium locally sourced ingredients.

Creek & Gully Cider is a family owned and operated Natural Cidery, and Certified Organic Farm. We make small batch craft cider and sodas - made in the Traditional and Ancestral method ferment - using the 'C - Grade', or ugly fruit, from the farm. Traditionally this fruit would be considered a waste product in the modern market. Our goal is to reduce the amount of food-waste produced on our farm.

Creekside Cheese + Creamery is a small farm-based creamery nestled into the mountains at the eastern end of British Columbia’s lush and beautiful Fraser Valley. A single-source creamery, Creekside Cheese + Creamery is located with and sources all their milk from Creekside Dairy, a certified organic and certified humane family owned and operated dairy farm. Both farm and creamery are owned and operated by Julaine and Johannes Treur and their family. Farm life and cheese making keeps the family very busy, but they thoroughly enjoy spending their days caring for their cows and providing food for their community in an ethical, transparent manner. The best milk comes from happy and healthy cows and is minimally processed to preserve flavour and quality. Our family takes pride in following strict animal welfare regulations, ensuring that our cows are treated with respect and compassion each and every day. Our cheeses are all handcrafted with care and attention to every detail to result in exceptional quality and delectable flavour. Milk from our own grassfed cows forms the basis for all our cheese: our gentle handling techniques allow the true flavour profile of the milk to take center stage. We aim to provide you with some amazing local cheese options, all with an international flair and the unmistakable stamp of artisanal quality.

We are a Certified Organic family farm located on Westham Island, just outside Ladner, BC. We grow over 50 types of vegetables. We sell our bounty through our CSA, our on farm stand, restaurants and at Vancouver Farmers Markets. We work with nature to grow real food focusing on it's taste and freshness.

"Maamoul cookies filled with dates, pistachios or walnut". Savoury fatayer pastries stuffed with cheese, spinach or za'atar and Yalanji which is grape leaves stuffed with vegetables. All meticulously curated to elevate your experience.

selling sweets and salty food ,Falaffel, hummas, Baklava, semolina Cake

makes traditional Moroccan bread, cookies, and treats like lemon cheesecake, stuffed dates, Fekkas, and Ghraybeh (Moroccan-style cookies similar to shortbread) 🇲🇦 Chaima is no stranger to the food & beverage industry. When she first moved to Canada in 2021, she worked as a private chef at UBC and as a production chef at a catering company. Her mother is a chef in Morocco, so the kitchen became her form of therapy whenever she felt alone in this new country 👩🏻‍🍳 Last year, Chaima went on maternity leave and decided to switch gears, joining @flavoursofhope’s Dream Cuisines program. She started @darnamoroccanflavours in hopes of sharing her Moroccan heritage with the rest of Vancouver. Follow @darnamoroccanflavours to inquire about her catering menus or find her selling Moroccan treats at the next market.

I make sweet bread and desserts Mexican style

Fast Casual Korean Cuisine since 2014

Don Asperin Woodworks is a Vancouver based company that focuses on small wood products, most notably maple cutting boards and jewelry boxes. Using ethically sourced wood from the Pacific Northwest, Don creates practical yet beautiful pieces that beg to be put on display. His cutting boards withstand the test of time, becoming more charming with each knife mark and memory built upon them. The jewelry boxes, candle holders and other small home accents add a rustic though sophisticated style that is definitely west coast. Don's products are great gifts for any occasion as a showcase of our region's natural beauty.

Drunken Chocolatier makes artisan chocolates with a five o'clock twist. We like to create chocolates that highlight local products in small batch runs and fun designs. NOW WITH CHOCOLATE DIPPED ICE CREAM BARS!!!

Olives, olive oils, balsamic fruit vinegars, chocolate balsamic, black olive jam etc.

We produce a rotating variety of microgreens, herbs, lettuces, and greens - among other vegetables & fruits - year-round using aquaponics. We grow local, for local. Aquaponics is the growing of vegetables and greens in water using fish (we currently have goldfish & ornamental koi) as a nutrient source in a recirculating system that is highly resource-efficient. We are actually able to grow using around 90% less water than traditional farming and the majority of our packaging is biodegradable. We never use any chemical sprays and instead, utilize beneficial insects such as ladybugs to deal with any bad bugs while also using natural sprays containing garlic or good bugs to keep our system balanced. We focus on high-nutrition crops and heirloom vegetables. We plant every week of the year so we can focus on bringing you the freshest, most nutritious produce all the time.

Delicious nutritious dal for all. From princess to paupers dal is a superbly tasty and nutritious. Packed with protein, fiber and veg. Yes it is vegan but that doesn't mean you have to be one to savor its delicious delights. What day is your dal day?

At Elaichi Patisserie, we undertake immense pride in being a one stop shop for all your celebrations be it a big event or an intimate celebration, or just being a part of your breakfast ritual with our Indian inspired savory pastries. We offer Indian inspired assorted pastries, celebration cakes, french style cakes called Entremet. We believe, food is a connection that brings people together irrespective of their language, culture, age or nationality. And that is the reason, we started Elaichi patisserie to spread a bit more of love through food.

All of our brews are organic and probiotic. In order to make this truly a brew that's good for you, we ensure that only our ingredients are in our brews. As we are fermenting our products, getting a consistent and tasty brew is of great importance to ensure our products are absolutely pure and free of all contaminants.

Proudly women owned and operate

Empire Valley Premium Beef - head, heart, health & happiness. We provide peace of mind; honest, humane principles; healthy choices for your family. We do not use any growth hormones or antibiotics, we are chemical free, and our animals are free of water & air pollutatants. We are organic but not certified. Our grass finished beef & lamb eat only grass from birth to finish.

Epicure Preserves' products are made with locally-sourced, organically grown, seasonal ingredients from BC farms and orchards. Everything is hand-made, small-batch processed on the day the fruits and vegetables are picked, and do not contain preservatives, dyes or commercial pectin: hence the maximum amount of vitamins, minerals and anti-oxidants are retained in these nutritious, delectable jellies, jams and marmalades. Crafting our products using each fruit’s natural pectin requires much less sugar and brings out the delicate flavours of the individual fruits. Epicure Preserves’ relishes, pickles and other preserves are also sourced locally, freshly canned on the day they are picked, and prepared without commercial pectin, dyes, chemicals or preservatives. The resulting colour, flavour and crunchiness of these homemade products are a proud testimony to nature’s bounty grown by local farmers in BC’s Lower Mainland.

My name is Lora, and I, along with my mother Bushra, own Everything Za'atar. we started our business less than a year ago and currently sell at the Vancouver Farmers Markets (Riley Park, Mount Pleasant) and we love the vancouver farmers market community!. After receiving a great response from these markets, we are expanding into local shops in Vancouver. We are already featured in Tall Shadow Bakery and The Federal Store, and Mah milk bar. Everything Za'atar is a versatile spice blend rooted in our Syrian-Middle Eastern heritage, made with traditional za’atar leaves, sumac, sesame seeds, and extra virgin olive oil. Produced locally in Vancouver, our brand is proudly newcomer women-owned, reflecting our commitment to quality, community, and sustainability. Our spice mix is perfect for roasting, seasoning, and flavoring and is traditionally enjoyed with olive oil and bread.

I'm a Baker. I'm baking traditional Persian breads from all over of Iran.

We are a collective of three farms: Earth Apple Organic Farm, Close to Home Organics and Snowy Mountain Farm. Snowy Mountain Farm: We are a family run certified organic farm in the beautiful Similkameen Valley, BC, nestled at the base of Snowy Mountain. We have 12 acres of orchard with over 60 varieties of apples, pears, apricots, nectarines, peaches, plums, cherries, and quince. We believe in diversity, fostering healthy, living soils and feeding our community. http://snowymountainfarm.com Close to Home Organics and Earth Apple Organic Farm are two certified organic vegetable producers in Glen Valley, Abbotsford. They both farm on the Glen Valley Organic Farm Co-op, which is a 50 acre land cooperative and work together to market produce through the CSA, restaurants, wholesale and farmers markets via the Farm Circle Organics Collective. The farmers you may get to know at the market include Chris Bodnar, Paige Dampier, Mike Nyberg and Shirlene Cote. https://www.glenvalleycsa.com/ https://earthapplefarm.com/ https://www.closetohomeorganics.com/

Food on the Table is dedicated to bringing you quality, nourishing and delicious, globally inspired pre-made meals, made fresh every week then frozen for your convenience. Our products are mostly family sized "Mains" serving anywhere from 2 to 8 people. Dishes are made from scratch with local (whenever possible), fresh and wholesome ingredients. Most of our globally-inspired meals cater to different eating styles including keto, vegetarian / vegan, gluten-free and dairy-free. All meals are expertly crafted with a whole lot of TLC!

Hi!! I live on my small farm(aka huge garden) in Sechelt, Sunshine Coast, where I grow a wide range of fruits and veggies. My growing methods and principles are biological, natural, sustainable, ecological and renewable! I use no pesticide, no gmos and no chemical fertilizers! I believe in diversity on my farm and in my business and I also WILD FORAGE seasonally here on the Sunshine Coast. It is my mission to bring the food I want to eat to folks who share my passion for nature's bounty.

certified organic biodynamic family farm growing vegetables and fruits, eggs and organically raised beef.

Fourth Avenue Treats strives to shift people's perceptions of vegan and gluten-free products, offering high-quality inclusive treats EVERYONE can enjoy.

frostbite's cordials are handcrafted in small batches to capture the essence of seasonal fruits and botanicals creating unique soda, cocktail, and shave ice syrups. During the summer, find us shaving ice along the sea to sky corridor.

We are known for nashville style hot chicken sandwiches and Korean Style Bulgogi/Fried Chicken rice bowls in Vancouver. I believe we will bring a new taste to Vancouver! Hope to see you'll!

Gheelicious crafts the finest homemade ghee, where tradition meets innovation. Our commitment is to offer a natural, healthy, and inspiring addition to your culinary journey, enriching your palate through artisanal ghee making. We offer flavoured ghee - classic, savoury (garlic), and sweet (chai), as well as fun seasonal varieties, providing nutritious, convenient & creative alternatives for your cooking needs, while highlighting the amazing health benefits of our homemade ghee. Gheelicious was born out of a deeply personal journey of self-discovery & cultural reconnection. As an immigrant family, we experienced the challenges of navigating between two worlds - our Indian heritage & the Western society around us. Today, embracing our history, we celebrate the diversity of our country by sharing our traditions passed down through generations. Gheelicious is more than just a product. It's a bridge between cultures & generational timelines, a symbol of perseverance & a commitment to authenticity. Our small-batch, artisanal approach ensures purpose & attention to detail in every jar. We're proud to promote local & environmental sustainability by sourcing our ingredients from fellow local businesses.Thank you for supporting Gheelicious & being part of our community. Together, we celebrate the joy of sharing traditions with others. Enjoy the golden goodness of our ghee & savour the flavours of our heritage.

Welcome to Gingeraki: Crafters of Nature's Elixirs. At Gingeraki, we are more than just a business—we are a family-owned venture based in the vibrant city of Vancouver, BC. Our journey began with a passion for harnessing the pure, revitalizing power of nature to create something truly special. Our mission at Gingeraki is simple yet profound: to craft the finest cold-pressed ginger elixirs that offer honest nourishment from nature. We believe that the best things in life come from the Earth, and our commitment to using fresh, organic ingredients reflects this belief. The Power of Ginger and Turmeric Central to our elixirs is the potent combination of ginger and turmeric, which form the backbone of over 65% of our recipes. Ginger, with its active ingredient gingerol, boasts powerful anti-inflammatory and antioxidant properties. It aids digestion, strengthens immunity, and balances energy levels by regulating blood sugar. Turmeric, containing the active compound curcumin, complements gingerol's benefits with its natural anti-inflammatory properties and boosts the body's antioxidant defenses. Our Philosophy We firmly believe that true wellness stems from nurturing not just the body, but also the mind and spirit. That's why every bottle of Gingeraki is crafted with love and care, embodying our dedication to holistic well-being. Our commitment extends beyond our products; we aim to support our communities and promote a culture of health and vitality. Join the Gingeraki Family We invite you to join us on our journey towards better health and vitality. Whether you're seeking a natural boost to your well-being or simply want to indulge in the refreshing taste of nature's elixirs, Gingeraki is here for you. Thank you for choosing Gingeraki. Let's embark on this journey together—one sip at a time.

The Davison Family has been farming in Maple Ridge since 1902. Sisters, Emma & Jenna opened an Artisan Cheese Facility and Farm Store with a Country Kitchen. They are located just minutes north of the Golden Ears Bridge. You can watch them handcraft a superior variety of cheeses and fresh butter through their viewing window. Their Brie and Havarti were nominated as ‘Top 3 in Canada’ at the Canadian Cheese Grand Prix Awards. The Neufchatel is was awarded the best cream cheese in Canada and the best BC cheese overall.

We are a locally owned and operated farm. Our Honey Shop as well as our Apiary is situated in Pitt Meadows, BC and our Bees currently produce unpasteurized Wildflower, Blueberry and Fireweed Honey, the champagne of honey.

Located in Summerland, BC, our farm supplies certified organic cherries, peaches, pears, apples, tomatoes, peppers, and onions.

We operate two, full service ,mobile cafes. Our new coffee truck, named "Aperitivo Truck", is a fully restored 1962 Grumman Delivery van. The espresso bars serve organic beans from Vancouver's award winning Agro Roasters. We're coffee lovers and craft each drink to a high standard. Seasonal menus consist of drinks and snacks made from farmers market vendors and other local purveyors. Both of our "cafes on wheels" run on lithium batteries, powered by the sun. You won't find a noisy generator here, just great coffee and good vibes. Come and enjoy our solar-powered coffee!

Hanceville Cattle Company raises heritage breeds of cattle within the wild landscape of British Columbia's Chilcotin Country. Our cattle are grass fed and finished, pasture grazed, and raised naturally and slowly, the old way. We offer a range of beef cuts, sausages, meat pies, chili, burger patties, hotdogs, European wieners, beef jerky, pepperoni sticks, and raw unpasteurized honey.

After years in Ruskin BC, Hannah Brook Farm expanded its operation to South Burnaby on land that had been farmed by Chinese Canadians for over a century. Despite the small size of our 2 acre plot, we grow over 80 varieties of crops from March through December. Hannah Brook supplies local restaurants and farmers markets with salad greens and a wide variety of heirloom and specialty vegetables including zucchini flowers, Asian greens, and microgreens. Our salad mix contains a multitude of colourful leaves and flowers that changes weekly. With a location close to the city and accessible by Skytrain, we are able to harvest and deliver the same day, ensuring the pinnacle of freshness.

The Hazelnut Growers Collective consists of three hazelnut orchards owned and managed independently. All farms have planted new blight resistant cultivars of hazelnuts and are members of the BC Hazelnut Growers Association (BCHGA). Longtime shoppers at Vancouver Farmers Markets will remember shopping with Peter Andres of Poplar Grove Arbour. Since 2017 he has planted a new orchard under the name of Peaceful Green Acres. Peter has been growing for about 40 years and selling hazelnuts for 27 years. Currently he farms approximately 2 acres of hazelnuts on his 40 acres in Agassiz. His main crop is the larger Jefferson variety of hazelnuts with more smaller Yamhill and McDonald coming on stream. Peter's adult children Mike and Monica are excited to have joined the Collective at the market. You can reach out to Peter or Mike for advance ordering of hazelnut flour although limited amounts are available at most markets. They are also marketing Chocolate covered Roasted Hazelnuts for special holidays. Durieu Hazelnuts, farmed by Rebecca Mount and Beth Bouchir, is located just north of Mission on approximately 12 acres. Their main crop is the Yamhill variety, often referred to as the Candy Nut, which is the variety found inside a Ferrero Roche candy. The nut is smaller than Jefferson and very sweet. Beth is experimenting with flavoured hazelnuts and hazelnut brittle so watch for some new additions to our market table. Bryana Bouchir operates CandyJack Acres in Whonnock, located between Maple Ridge and Mission. This is the youngest farm in our collective, with the first trees having been planted in the fall of 2018. Bryana also grows the Yamhill variety of hazelnut on her farm and is excited to have brought her first small harvest of in-shell nuts to Winter 2024 markets. Bryana believes healthy, living, soil is the key to healthy trees and a nutritious food supply.

Family owned certified organic farm using bio-dynamic practices. Main crop is potatoes. Eggs,honey, and in-season vegetables also produced. Fertility for the potato crop is derived from green legume and grass cover crops, long rotations, continuous mulching of green manure cuttings and application of BD preparations. Vegetables receive the same treatment with the addition of composted BD manure to the soil.

We make baked goods inspired by out Filipino Heritage. We use local ingredients to support our community

Premium Asian dumplings offered in 5 flavours (Pork, Chicken, Classic Vegan, Golden and Jade)....they're also all Gluten Free!

Hi! We're Vancouver's only craft meadery, located in East Vancouver. Mead is one of the oldest alcoholic drinks known to man and it's all alcohol derived from fermented honey. We've taken this ancient drink and brought it back to the table for a 21st-century pallet. Crisp. Dry. Sparkling. You MEAD to try it!

We are a family owned and operated 5 acre certified organic mixed vegetable and flower farm located in the beautiful and fertile Pemberton Meadows. We sell at the Pemberton and Vancouver Farmers Markets and through a CSA harvest box program serving the Sea-to-Sky. We use varieties and growing techniques that let us grow in harmony with our ecosystem and with an emphasis on flavour, nutrition, and soil health .

Indish is indian inspired cuisine done in easy to-eat and to-go format. Authentic flavors that come from our grandmas' recipes put together by us in modern format.

Indish Foods has been making and serving delicious and conscious food from their much loved Indish Food Truck! Upon popular demand, we are now bringing our sauces, chutneys and spice mixes to the farmers markets so that our customers can enjoy their favorite meals ready-to-eat in just minutes from the comfort of their homes.

I am a jewelry designer that hand makes my own jewelry in my Vancouver Studio.Irit’s pieces are all different from each other and extremely multifaceted, appealing to a broad range of well educated, fashionable, sophisticated female shoppers of all ages. Many of her materials are sourced from around the world, well traveled, much like her adventurous spirited customers. Irit’s customers enjoy the outdoors and nature, care about how things are made and have a huge appreciation for the arts. They strive for simplicity in their life but don't’ shy away from expressing their individuality through a bold statement piece of jewelry. Priced to be affordable with out compromising presentation, quality and style.

We are two women who have been working in the film industry for over 20 years in the food industry as caterers. We have always loved the art of the coffee industry. In 2020 we decided to transition into the coffee world and build a coffee truck. We have been serving coffee to the film industry for the last couple of years. We have recently as of this year started to participate in festivals. In the summer of 2022 we started to roast our own coffee beans at a community roaster establishment. Over the years we have always enjoyed supporting local and the farmers market in which we frequently weekly. We serve espresso based coffee beverages as well as healthy non caffeine alternatives & healthy fruit smoothies.

We are a family run bee farm based in Surrey. Our bees pollinate flowers and produce honey from Richmond to Abbotsford, in blueberry, raspberry and cranberry fields, as well as local wildflowers and trees. We also sell raw honey, local pollen, beeswax and occasionally comb honey and propolis.

Simple. Decedent. Local.At kaaj we craft micro-batches of high quality, organic chocolate from bean-to-bar. Based in the heart of Vancouver, BC, we are local chocolate makers dedicated to bringing you the smooth and intense richness of cocoa flavours with every bite. As a socially conscious local business we have made it a priority to uphold our values in our business, thus all our beans are both sustainably grown and ethically sourced.Our mission is to share with our BC community the simple indulgent experience that a chocolate bar can bring.

We make and bring delicious and healthy Japanese baking and sweets to Vancouver! Some stuff are more traditional, some are modern and cute, but we guarantee that they are all delicious! Please try our products once, then you will love them and want to go back again for more.

Chef Kashani is a private chef who loves meeting her guests. “When I feed people there is a certain sense of just complete pleasure for me making people happy,” Chef Sarah has created a vegan dip and charcuterie line that also can be used in many other types of dishes and cuisine. These spicy, tangy, sweet and savoury flavours add extra punch to every day classics and be enjoyed solo with a simple hunk of bread or piece of crudite!

Keeper Bee Hives is a full time apiary located in the heart of the Fraser valley. We specialize in small batch collection of local honey varieties and selected infused honeys. Some of our pure honey includes seasonally available blueberry, linden, pumpkin, wildflower, and fireweed. Our infused honey includes turmeric, hot pepper, medicinal mushroom, and strawberry/raspberry honey with seasonal flavours added regularly. We also provide pollination services, live bee sales, and are active members of the B.C. Honey Producers Association.

We are a young family who farms approximately 40 acres in the beautiful Similkameen Valley. We strive on growing healthy food using organic methods and raising happy pastured animals. We sell our produce mostly at farmers markets and restaurants throughout the Vancouver area. We are a very diversified farm who care for and manage the land responsibly. We grow an array of produce from peaches, apricots, nectarines, apples, onions, peppers, tomatoes, corn, and garlic and more! We believe in Organic sustainable farming but we also believe in energy efficiency and taking advantage of what mother nature provides to us. We use geothermal energy for heating and cooling. We have always been interested in harvesting the sun or the wind for power and as of 2009 we are now harvesting the sun. We have a passion for growing organic food and sharing what we know to new up and coming farmers. We have developed an extensive apprenticeship program on our farm takes 5 to 8 apprentices a year. If you're in the neighborhood come check us out (best to call us first). We are located just off of Hwy. 3 past Keremeos on the way to Osoyoos. Turn right at the amber light store on Couthart then a left onto Ferko Road. We are half way down. We have been finalist in the outstanding young farmer of the year award 3 years in a row- 2005, 2006, 2007. We won the award in 2011! We have also won the organic harvest award from COABC for the best direct farm marketer.

Kultured Method is deeply rooted in the fusion of Eastern and Western cultures, reflecting my unique journey of spending formative years in Korea and living in Canada over the last two decades. With this foundation, my products draw inspiration from the heritage of Korean cuisine. However, the vision extends beyond traditional boundaries - the goal is to create an inclusive and diverse food culture, fostering curiosity and creativity in the enjoyment of fermented products. Kultured Method currently has two products available: Kultured Method Nutty Dip: A versatile and delightfully textured option, perfect for dipping fresh vegetables, chips, or spreading on bread and crackers. What sets it apart is the infusion of walnuts that add a unique depth to its character and leaves one feeling satisfied with every crunch. Kultured Method Creamy Sauce: Our Sauce is not your ordinary condiment; it's a culinary gem admired for its creamy texture. We achieve this delightful creaminess through a special tofu emulsion, ensuring that it's completely plant-based. This creamy base serves as the canvas for an explosion of savory and flavorful notes, making it an ideal choice to enhance the taste of various dishes. My overarching mission is to create products with meticulously balanced flavours that seamlessly integrate into Western food palettes for the local community to relish the nutrient-packed, plant-based goodness of Korean tastes, transcending diverse dietary preferences.

A group of local farmers working together to bring fresh, "certified organic" poultry, nuts, eggs, berries, fruits, and a bounty of fresh vegetables to your farmer's markets.

craft test account

Left Field Cider is a family-owned craft cider company which produces full juice ciders from BC grown apples and pears. BC produces an abundance of beautiful apples and pears - our goal is to produce cider which reflect the natural characteristics of the fruit from which they are made.

Le Meadow's Pantry is very proud to make authentic artisan jam, award winning marmalade and vinegar in Vancouver, BC. We love the honesty of traditional preserve making and it's heritage and are committed to creating pantry classics using time honoured skills. The quality of our preserves is defined by carefully choosing high quality fruits that are locally grown whenever possible, using a balanced amount of pure cane sugar, no additives, preservatives or pectin. Additionally, our French style preserves are made completely by hand and cooked in incredible small batches resulting in an outstanding, simple and honest product full of bright flavours.

I sell four flavours of hot sauce: Blueberry Pepper Sauce, Cranberry Pepper Sauce, Jalapeno Hot Sauce, and Tropical Pepper Sauce.

Living Lotus Chocolate based in Strathcona creates pure, kind, and beautiful desserts and bean-to-bar chocolate by sourcing clean, ethical ingredients for chocolate lovers seeking joy through the decadence of chocolate. All of our products are vegan and made from certified organic ingredients, gluten-free, and refined sugar-free.

Living Tree Foods is an emerging plant-based food company that develops, manufactures, and sells vegan versions of traditionally non-vegan products that are tastier and healthier than their animal-derived counterparts. LTF was founded in May, 2020 by Kyle McKay and Emily Wilson; who met at UBC’s Peter A. Allard School of Law. Emily is a lifelong vegetarian/vegan with a background in the premium CPG space. Kyle, having previously lived on a dairy farm, was surprised at how delicious vegan food could be. We started experimenting with recipes and selling at farmers’ markets. After an excellent reception, we decided to forgo our legal careers (at least for the time being) to pursue this opportunity. Products include: cultured dairy-free cheese spreads; plant-based raviolis; cultured dairy-free yogurts; carrot-based 'salmon lox' alternative. Starting this fall, we are looking sell fresh, hot pasta for take away.

Long Live Mac + Cheeze makes plant-based prepared macaroni + cheese with ethically- sourced cashews + whole wheat pasta! Freshly opened in East Van by Wellness Enthusiast + Mompreneur Casey Moulton, she says “Long Live Mac + Cheeze is a front. Sure, it may look like a food business…but it’s actually a wellness business.” Emotional, mental, physical + more are all elements of health. Casey’s respite in her favourite comfort food, mac and cheese, was squashed when she discovered the powerful personal and planetary health benefits of plant-based eating. But the grocery stores just didn’t carry any vegan macs that were tasty or healthy. Mostly made with coconut oil sauce and white pasta, they lacked the emotional comfort Casey had so reliably found for years in traditional dairy-based mac and cheese. So, over COVID lockdown times, she and her then-boyfriend (now husband) experimented like mad with options to create a mac that satisfied Casey’s emotional + physical health needs. And they found it! The household rejoiced. And then Casey kept waiting for someone else to produce something similar that she could just buy off the shelf, because it took a while to cook + life gets busy. Nothin’. So finally she thought, “maybe I should do it…?” Flash forward one year! It’s been a wild ride for Casey. She’s birthed both a baby (Sabrina - now 9 months!) and a business. It’s been a steep learning curve from navigating Vancouver Coastal Health + the CIty’s processes to learning how to breast feed (Sabrina is not currently vegan). But they’re here! And they would LOVE the chance to serve busy Vancouverites like you who want to do good by their bodies + the planet. Currently they offer frozen prepared Mac + Cheeze in a few sizes as well as frozen "Just the Sauce" cheeze sauce (gluten-free!), as well as fresh, creamy Mac + Cheeze for service at special events and markets.

At Luppolo our beer is equally as important as the atmosphere we create in our lounge. Enjoy our selection of craft beers and delicious food in a warm and welcoming environment, your home away from home located in the “Yeast Van” Brewery District in Vancouver, BC. Luppolo (pronounced loop-o-lo) means hops in Italian. We chose an Italian name due to the Italian heritage of two of our owners and because the values associated with Italian culture – quality, craftsmanship, community and family – are central to our vision.

Our main product is hand pinched pierogi, frozen or fresh, for customers to take home to cook. We also sell soups, cabbage rolls and Take & bakes. We also fry pierogi at events / farmers markets and specialize in a larger range of vegan flavours .

Established in 2007, Mandair Farms is a family owned and operated farm that strives to provide its surrounding communities with freshly grown local produce.

pure single origin maple syrup and maple products

Our mission is to provide high quality frozen oven ready meals, without sacrificing quality. We offer a wide range of variety to satisfy everyone. Chef inspired meals using local west coast ingredients.

We started with a simple idea of producing high-quality, fresh, and clean Indian spice blends for customers who value the authentic taste of Indian cuisine. Our unique blends are engineered to deliver a distinctive flavor that sets us apart from the competition, and our goal is to provide customers with an easy and convenient way to experience the authentic flavors of Indian cuisine in their own kitchens. Our spice blends are made in small batches and packaged in glass jars to preserve freshness. We believe in using only natural ingredients to create our blends, and we are proud to offer a product that is completely free of chemicals and additives. Our customers can trust that they are getting a clean, healthy, and delicious product every time they choose one of our blends. Some of our recipes are traditional ones which have been passed down. We understand the importance of providing customers with a product they can trust, and we take great pride in producing high-quality, flavorful blends that bring a taste of India to every meal. Our products are standalone, meaning that some blends only require the addition of salt and chili to taste, saving customers time in the kitchen and reducing waste.

hand-made functional contemporary pottery.

a sweet little food cart Serving gourmet and classic takes on an old favorite. Inducing comfort filled taste explosions !!

Merci Boulangerie is my attempt at bringing a small part of Paris to you. The smells, the sounds and the scenes. It's the sounds of store front shutters being opened on your way to work; patio chairs being shuffled over the cobblestone streets. The constant chatter of children on their walk to the lycée, hand in hand with their parent, and some freshly baked chouquettes. It's the smell of the croissant you can taste before you've even taken a bite. Its more than a pastry, its an experience. Sitting down with friends on the bank of the Seine, ripping into the heel of a baguette with a piece of Comte, Duck Rillette and chilled Rose. Watching the sky change from blue, to pink, to orange, with the Eiffel Tower peeking out from the uniquely Parisian skyline. Elegantly simple products made with quality ingredients, meticulous care and countless hours spent perfecting. Bon appetit- I hope you enjoy the experience. French inspired pastries; croissants, pain au chocolat, pain au raisin, roule jambon fromage and more!

Local purveyor of fine crafted Baked Goods. Specializing in long fermented, traditional, and easily digestible delicious bread and laminated doughs.

Mis Cazuelas sells handmade artisan Mexican food prepared with only fresh natural ingredients. Soups and chorizo come frozen. Other products are sold fresh.

MJ's specializes in providing authentic caribbean dishes, particular Jamaican in nature. You will enjoy anything from Jerk chicken, curry goat, Jamaican Patties to name a few. All made with the skill and spices from the Caribbean.

Serving classic, home style, gourmet grilled cheese, soups and other comfort foods

Morgan's Harbour is a family owned Jamaican Patty company based out of Port Coquitlam, British Columbia. Here at Morgan’s Harbour we’re dedicated to the creation of outstanding Jamaican Patties. We believe that the taste of our food should never be compromised for ease of production.

Our dehydrated meal prep kits are easy one pot meals that cook within 30 minutes, and feed between 4-8 people. Each and every meal comes with easy to follow cooking directions, they are both convenient and straightforward. All meals are designed for health conscious individuals who want to minimize their time spent in the kitchen, and maximize time spent enjoying the outdoors. Our Mountain Meals are single serve dehydrated meals meant for hiking, or backpacking. All you have to do is add water, and rehydrate. These meals are packed full of flavour, and ready to fuel any adventure.

Ms. Lee's Natural Foods was founded in 2015 by Ms. Lee, in order to bring authentic Korean kimchi with a vegan twist to the Canadian public. In 2018 we made some big changes including moving commercial kitchens, expanding our branding, and coming out with a new and improved package design. We're finally ready to bring our best product to markets!

Mt Lehman cheese company is the fruit of Jason Dykstra’s passion for making local artisan cheese. Having grown up on a local goat dairy, Jason’s passion was started young. He knows all the effort that goes into making quality goat milk which is where his cheese starts. In his early twenties Jason had the opportunity to work in the milk processing industry and was introduced to the art of making cheese. He discovered a gift for making cheese and was soon given the freedom to make alterations to the recipes and enjoyed the process of making a new cheese. After a few years Jason’s parents bought the property and cheese making facility and moved the family operation to its new home. This gave Jason additional freedom in his cheese making. “With a growing need for milk the family farm no longer produced enough milk to make cheese and we searched for another supplier and this lead to the creation of Mt Lehman Cheese Company.”

We are a coffee roasting company + cafe with locations in New Westminster & Abbotsford. We work with a select group of suppliers to source premium raw coffee beans from around the world and we roast our beans to perfection in small batches to ensure the best taste and quality. Our Team is excited to partner with cafes, restaurants, and other businesses for wholesale prospects. Please contact us at mukasicoffee@gmail.com with any inquiries. We look forward to supplying you with our delicious gourmet coffee.

Sonora Desert Inn and Mythology Vineyard sits on a four-acre property, located in Osoyoos, BC, Our vineyard, originally planted in 1995, features 3.5 acres of Merlot and 0.15 acres of Tempranillo. Sonora Desert Inn at Mythology Vineyard is perfectly equipped to deliver an intimate experience to both guests and wine lovers alike. Our vines are established in sandy soil in a spectacular setting in the Okanagan Sonoran Desert, which is perhaps the best place in Canada to grow grapes. We make rare and special wines from our estate grapes, which we precisely farm for the very best quality. Our deep connections with other skilled growers, allows us to source small lots of the best grapes in BC. Furthermore, we hold a craft distillery license, which allow us to make artisanal spirits distilled from our estate wine. The inn features a 6500 square foot home with 4 bedrooms and all the rooms are artfully decorated and air conditioned. While surrounded by breathtaking vineyards and mountains, guests will enjoy the combined experience of our winery, tasting room, and picnic area. Our mission is to provide a magical visitor experience based on warm and authentic hospitality, beautifully crafted wines and spirits, all in a spectacular setting of the South Okanagan Valley. Sonora Desert Inn and Mythology Vineyard is truly a hidden gem, and our goal is for our guests to leave with the feeling that they have visited a boutique winery with a big heart, known for crafting big, flavorful wines.

NaMì food-cart brings the authentic flavours of Vietnamese cuisine to the heart of downtown Vancouver. NaMì serves up a variety of fresh, grab-and-go bánh mì baguette sandwiches as well as vibrant vermicelli bowls! Enjoy other Vietnamese fares such as spring rolls, salad rolls, and Vietnamese Coffee!

Nectaro is a small Vancouver-based company producing 100% natural ginger extracts. It is a cold-pressed ginger extract mixed with different fruit and vegetable extracts. Our product is unique by not containing any preservatives or artificial colors, but raw ingredients only. Ginger extract is loaded with vitamins, minerals, and antioxidants to boost your immune system and health. We make 5 different flavors of Ginger Extract (Original, Turmeric, Pomegranate, Orange-Turmeric, and Celery). From leftover pulp produced while making ginger extract, we create flavourful tea blends. We also make handcrafted fruit rolls/leathers. A delicious and healthy snack for children and adults made exclusively from local fruits and nothing else.

Fine. Fresh. Flavorful, vegan and vegetarian cuisine showcasing Pemberton and B.C. grown produce through samosas, empanadas, flatbreads, chutneys, vegan cakes and crackers and much more. Inspired recipes using quality ingredients specially for Farmers Markets in the Sea to Sky Corridor and Vancouver.

Homemade Frozen Pierogi Regular, many variety of Vegan and Gluten Free. Cabbage Rolls Regular & Vegan.

We make 100% Natural Products with our main ingredient being Pecan Oil, which we extract here in Langley, BC We offer a variety of skin, hair & body products; Artisan Culinary Oil, and more! We are an Indigenous Owned and registered company, Women Led, and zero waste

Odd Society is a small-batch craft distillery in the heart of East Van. Located on Powell Street in East Vancouver’s port district, Odd Society is dedicated to combining Old World distilling traditions with New World ingredients and ingenuity to create a family of spirits including whisky, vodka and gin.The Odd Society is about experimentation, embracing change and celebrating our individual and collective oddities. This philosophy extends to our ideas about distilling. Just as any successful society is made up of a variety of distinct personalities in concert, we want each of our spirits to create a cast of unforgettable characters. From the subtle and discrete Wallflower Gin to the raw and untamed Mongrel, our family of spirits is meant to fill a society and celebrate the diversity and uniqueness of the Odd Society community.

Ogojo Jan is Japanese Chili Sauce It is additive-free, gluten-free and vegan. It is not only spicy, but it has also tons of UMAMI. Our Story We want to support immigrant women living in Canada. In 2017, we started Ogojo Canada with just that in mind. In 2019, we held an Ohanashi Story Time fundraising event "Kids Marche". We prepared 200 jars as a trial run, and they sold out quickly and thankfully. We received great reviews and we were asked "When will you sell the next one? Then, we decided to make an chili sauce that's healthier and anyone can enjoy! The days of recipe development continued. It took us a year of trial and error to find the right flavor. While digesting the many jars, we finally got at the ideal taste after involving our family and friends. Our thought We would like to connect Canadian people and society through Ogojo Jan. We would like to show what we are doing and who we are, using the product and also make the resource to support immigrant women. We hope that lots of people will enjoy Ogojo Jan and learn about our activities for immigrant women we support through this product.

Friesen Farm and Glorious Organics, both farms located in Aldergrove. Our farms have worked together since 1986 in order to provide certified organic produce to local restaurants, and direct to consumers at local farmers markets and through Glorious' CSA program. Our focus is on quality and variety throughout the season.

Naturally raised beef GRASS Fed and FINISHED (no growth hormones,no antibiotics) Cattle are born and raised on our own farm in South Surrey and Pritchard BC.Also raw pet food.Free Range Eggs from pastured hens.In season fruit and veggies, fresh and frozen wild blackberries, Apples, Pears, Plums, Lettuce, Kale, Swiss Chard, Cabbage, Carrots, Broccoli, Onions, Beans, Peas, Squash, Misc. Everything from our farm is raised or grown naturally, all feed is antibiotic and growth hormone free. Pesticide Free Farm

Pastaggio is an artisan fresh pasta & premium catering company based in Vancouver. We specialize in handmade, bronze die extruded and laminated fresh pasta, sauces, ready to bake lasagna & freshly baked specialty bread. Our menu rotates seasonally, utilizing high quality ingredients and from local farms whenever possible. Find us at local Farmer's Markets in Vancouver & the Lower Mainland. **Food truck coming soon!

Family farm growing fresh vegetables and berries

We are a plant based food truck, we offer street food with influences from the middle east

PÛR Soap is a maker of all-natural soap, skincare, and bath products. Our products are hand-crafted in small batches from quality ingredients, right here in Vancouver.

RISING KNEAD BAKERY A micro bakery specializing in traditional naturally fermented sourdough breads and pastries. Everything is handcrafted in small batches using organic Canadian-grown grains with a percentage being milled in house. We use real ingredients, that means you’ll find no additives or preservatives in our products. Please note, we do not have a store front. To get your hands on our baked goods check out our Farmers Market schedule on our website.

We are a small certified organic specialty cut flower farm on Westham Island, 30 km south of Vancouver. We grow a huge diversity of flowers, ranging from cute pompom dahlias and luscious peonies to towering snapdragons and mesmerizing heirloom chrysanthemums, with plenty in between. They are available in season at farmers markets, to florists, through our Peony Club CSA share program, at the Cropthorne Farm farmstand on Westham Island and by the bucket for DIY weddings and other events.

We raise humanely raised ,certified organic fed,raised without the use of antibiotics chicken and eggs .We have whole birds, 1-7 lbs as well as pieces. We also have assorted chicken sausages which are gluten free.

I raise happy chickens. I provide them with farm-grown, nutritionally dense feed and let them choose what they need. I grow and raise most of my own food and am thrilled to share some of what I grow with you!

I make Root Vegetable Chips and a White Truffle and Vinegar Potato chips

A Vancouver Based BBQ food truck and catering company specializing in Central Texas BBQ techniques and paired with a mix of global flavours utilizing local farmers and produce

Welcome to our family-owned business, where we proudly serve the authentic flavors of Yucatecan cuisine. Indulge in the exquisite taste of Cochinita Pibil, a traditional dish slow-cooked to perfection. Our recipes have been passed down through generations, bringing the vibrant and rich heritage of Yucatan to your plate. Every bite tells a story of tradition, love, and culinary craftsmanship. Join us and experience the warmth of our family's kitchen in every savory bite of our delectable offerings.Experience the authentic Yucatecan flavors at Sabor a Yucatán, where aromatic spices and bold flavors come together harmoniously. We take pride in sharing the little pieces of Mexico that make our cuisine truly special. Yucatecan Food - Mexican Food

Sage Hayward Vineyards is a family-owned estate nestled on Saturna, one of the “string of jewels” that make up BC’s Gulf Islands. Our vineyard is situated on a south-facing sea bench, framed by sheer cliffs and ocean currents, with fields stretching down to the historic Saturna beach. The breathtaking landscape continues to captivate us daily, offering unparalleled tranquility, far removed from the sounds of the modern world. The area is home to raptors, wild goats, bees, and our neighbour's sheep, who graze seasonally in exchange for providing natural weed control and fertilization. We cherish our green island and are dedicated to sustainability and organic farming practices. We invite you to join us on this journey, exploring the unique terroir of Saturna and experiencing the passion and dedication we pour into every bottle. Together, let us celebrate the beauty and bounty of this remarkable land.

Founded in 2015, Salt & Harrow Farm is a 13-acre certified organic farm devoted to vegetable production, producing over 50 varieties of vegetables, fruits, legumes and herbs. Salt & Harrow farms in Tsawwassen between Highway 17 and CN Rail.

100% natural body care, aromatherapy, mineral make up, baby care, pet care and home care products.

Mushrooms and wild foods

We are farmers and fermenters located in beautiful Lillooet BC. We grow all the food that we use in our fermented food products such as cabbage, carrots, beets, fennel, cucumbers, and hot peppers.

We are SHAMELESS BUNS, VANCOUVER’S FUNKIEST FILIPINO inspired FOOD BRAND. We’ve been putting Filipino flavours on the map since 2019 through our quirky branding and innovative menu. We are bringing this up and coming cuisine to a mainstream market by introducing flavours in a highly approachable, familiar and fun way! So go ahead…get shameless ;)

Shorba Broth Bar serves nourishing bone-broth based beverages and meals inspired by ancient food-as-medicine wisdom to people pursuing wellness but also convenience in the modern world. Drawing on our Indian roots, we combine the food science of Ayurveda with the growing awareness of broth being a traditional superfood. We source bones from locally raised grass-fed cattle and free-range poultry, and use organic vegetables and spices.

Solecito offers traditional, homestyle Mexican products. We are a local North Vancouver business that is owned and operated by a Mexican family. We take great pride in handcrafting our products in small batches with the best quality ingredients.

SPREAD'EM KITCHEN is a maker of cultured cashew dips and cashew cheese based in Vancouver. Using locally sourced produce and a simplistic whole-foods approach, we provide maximum flavour with no harmful additives or preservatives. These dips and cheeses can be used cold for dipping crackers or veggies at parties, the beach, or a as a lunchtime snack! They also taste great on sandwiches instead of mustard or mayo. Get even more creative and serve them as warm condiments alongside your favourite protein, veggies, pasta or rice! Come taste the magic for yourself, we offer delicious samples at every market!

Stapleton Sausage are hand-made locally with only the highest quality ingredients: all natural, gluten-free, low in fat & sodium, and no artificial preservatives. A complete list of ingredients and nutrition facts for each sausage type are available on our website at stapletonsausage.ca

In September 2021 we moved our farm from Squamish to our new ranch in Buffalo Creek, just north of One Hundred Mile House. We strive to provide our animals with a healthy, happy, full life lived outdoors in our forested pasture. We manage a small flock of laying hens for pastured eggs, heritage chickens from March to October, holiday turkeys from May to October, and farrow to finish heritage pork year round. We also have a small herd of Icelandic Sheep and plan to have lamb, fiber and pelts available in the future. Our belief and desire to use as much as we can lead to a small line of Lard Based Soaps as well as our Chef Prepared Meals, Soups and Broths. Our ranch is a combination of forest and pasture with a large amount in hay cultivation which we cut and bale ourselves during the summer and store for winter feed for our sheep and pigs (we use for bedding, entertainment and a boost in fiber). All our animals are fed a non gmo diet with no corn or soy

Inspired by tradition and creativity, Strange Fellows is an East Vancouver brewery that celebrates the strange and extraordinary. The beer, wine and cider we make is influenced both by old world heritage and west coast innovation.

Hello! My name is Huda. I came to Canada four years ago, and I find it a very beautiful country. Egyptian food is not popular or well-known in Vancouver, so I decided to present my culture through cuisine. It was not until I came here that I became very proud of my Egyptian culture, which is vibrant, historic, and one of the most ancient in the world. I’m excited to introduce my culture with pride, by sharing my food with my new welcoming and diverse community. The smell of food in the oven reminds me of my childhood, and makes me happy—it’s a way to bring back lost days, and create a new sense of home.

Suspiro Lovers Bakery is a company specialized in making desserts with gourmet meringues. The meringues are made with different flavours, shapes, and they can also be filled with cream, jam, or ganache. We make custom meringues for special events, for instance, towers and letters for weddings and birthdays, and anything else your imagination can come up with! Check out our Instagram to get more information about us!

Small Batch Bean to Bar Chocolate

Tall Shadow Bakery is the expanded concept from the team behind Tall Shadow Breads. We make artisan sourdough bread and bagels, with organic grains and a slow fermentation process. We also bring a variety of sweet and savory treats! Our bakery has found a home in the Hasings-Sunrise community in Vancouver, which is where all of our products are made. Our storefront is open! Come and visit us at 2474 E Hastings St, we are open Wednesday - Sunday from 9am-4pm.

With attention to every detail we have crafted authentic corn dough tamales, complimented by traditional and signature fillings. We mix culture through the rich and balanced flavors of corn, vegetables, meat, fruits & spices.

Tashkent Restaurant in Vancouver was founded with a single goal—to bring the authentic taste and atmosphere of Uzbekistan to Canada. Our dishes, like rich plov and aromatic samsas, are part of an ancient culinary heritage shaped along the Silk Road. Uzbek cuisine is not just food; it's an exciting journey through the intersection of cultures and flavors, where Middle Eastern and Asian traditions blend seamlessly in every bite. At Tashkent, we aim to convey this rich history and remarkable gastronomic diversity, offering you the chance to be part of this cultural exchange. Experience the unique fusion of flavors and traditions that define our menu.

We are Tempea Natural Foods, the first producer of fresh, unpasteurized tempeh in Vancouver. We want to provide you with nothing but the best tempeh: freshly made, packed with nutrition, and locally produced. We encourage everyone to live a healthy and balanced lifestyle by giving you options to supplement your meals with a healthy alternative to meat, or to diversify your current plant-based diet.

Tesfa Farms is a family farm in the Fraser Valley, we have a heart to farm in a way that is redeeming to agriculture. Our passion for food and the animals is a part of who we are. We are continually striving to provide our local market with honest, ethically raised, high quality food and artisan products that have no hidden additives. Our desire is for our Water Buffalo products to be a healthy addition to most tables. We have milk, yogurt, and 8 different cheeses. We also have a good selection of Water Buffalo meat. Water Buffalo dairy and meat have many health benefits. .

We are your local neighborhood brownie and coffee food truck! We serve gourmet brownies, locally roasted coffee, hand crafted brownie ice cream sandwiches and more! We use locally sourced ingredients to the best of our ability. With free-range eggs from Abbotsford to local butter from Burnaby - we combine the best that B.C. has to offer! We make and package our products using sustainable practices to ensure we’re doing our part to save our planet.

The Farm House Natural Cheeses is a locally owned business that has been providing artisan cheeses for its customers since 2003. Farm-fresh milk from our grass-fed cows and goats is delivered to our cheese room daily to create artisan cheeses and fresh dairy products of the highest quality. At our local farm store, we stock a wide selection of cow and goat cheeses including our award-winning Traditional Cheddar and other popular favourites including Heidi, brie, cheese curds, goudas and our castle blue. In addition, we also produce a variety of other dairy products such as our delicious cultured butter, Greek-style and drinkable yogurt, and fresh non-homogenized cows and goat’s milk. While browsing our cheeses, you can check out other specialty food products and gifts made by local producers. If you visit our farm store, you will often see our animals out grazing in the pasture assuring our commitment to providing our customers with local, fresh, and quality dairy products. Come by and enjoy a full day supporting our business and other local farms and producers on the Agassiz Farms Cycle Tour.

At The Local Farm, we provide local, luscious, leafy and living greens year round grown sustainably in our modern hybrid greenhouse farm. We sell a variety of living lettuces, leafy greens, microgreens and herbs.

The Woods Spirit Co is a craft distillery based in North Vancouver, BC specializing in vacuum-distilled botanicals used to create a beautiful gin, as well as an assortment of classic Italian liqueurs.

Tommy's Whole Grain bakery is Vancouver's only whole grain bakery. We buy organic BC grain direct from growers, and mill it in-house and don't separate any component of the grain. We sell a variety of whole grain sourdough breads, cookies and fine pastries.

Top Hat Kombucha brews locally crafted, small batch kombucha just for you. Kombucha is a fermented tea beverage full of living probiotic cultures that help keep your gut health in check, B vitamins that aid your immune function, and it's low in sugar providing a wonderful alternative for a bubbly beverage. Simple ingredients are used to create delicious and naturally effervescent flavour profiles. Try all our flavours! #TipYourHat #TreatYourGut

Our product is filled donuts. It is a yeast dough. Twins donuts have 8 flavours. Leche/Dulce Flan, Lemon Curd, Nutella Cream Cheese, Bailey's Cream, Coconut Latik/Caramel, Avocado Krema, Strawberry Cheesecake and Ube Coconut.

Annamarie and Kevin Klippenstein founded Klippers Organics in 2001 with the belief that food should be sustainable, fresh, and grown free of pesticides or genetic modification – just as nature intended. This duo is passionate about local and sustainable and as part of their expansion goals, in 2019 they proudly opened Untangled Craft Cider and Row Fourteen- a farm to table restaurant, literally at row #14 in the orchard. Ciders are hand crafted from their estate grown fruit, and through a combination of different varieties of apples and other fruit they craft interesting, high quality ciders. Both the cidery and restaurant stay true to their philosophy.

Vankoji Founder, Tonami, began selling Shiokoji in 2013 at the Nikeii Japanese culture center in Burnaby. She discovered Shio-koji while making her own koji for home made miso-paste. Shio-koji was lost to the Japanese culture for almost a century. It was once a common pantry item and used in every day cooking. It disappeared from Japanese cooking  in the early parts of the 20th century, around the same time that MSG was making a rise. It was rediscovered in Japan in 2007 and today is once again a staple in the Japanese pantry.  After reading about Shio-koji’s popularity back in her homeland, Tonami decided to introduce it to the local Japanese market.  Since it's start in 2013, Vankoji has introduced this ingredient to 1000s of people and Vankoji has grown into a small batch producer whose products can be found in markets throughout the Vancouver area and used by customers of all nationalities in their every day cooking.

Since 2004, we have made 100% beeswax candles available directly to our customers. We do not sell to stores. All the tapers are handdipped and all the pillars are handmade by us with molds that are designed and made entirely by us. We use only 100% pure cotton wick, which is selected to fit the size of each of the candles we make to ensure a successful burn. There is no zinc nor papercore in the wick. There are no dyes, scents,toxic chemicals or additives in our candles. We have been a vendor in Circle Craft since 2006. It is our desire to create a beautiful,safe and pure product that the public can enjoy at a reasonable price. It is our kind and appreciative customers that have made our candlemaking so rewarding.

We are a small scale free run chicken egg farm dedicated to providing fresh eggs to our community at a low cost while consistently doing our best to raise the bar in caring for our birds!

We are a small foraging business based in Abbotsford BC, but travelling all around the province in search of unique, delicious, and healthy wild produce. The more months of the year we can have our farmers market table stacked with wild mushrooms, greens, and berries, the better! we harvest the "classics" like fiddleheads, morels, chanterelles, and matsutake... but also offer things you might not get anywhere else, like lily spears, local wild ramps, and lightning mushrooms. My wife jokes that I live in my car almost as much as I live at our home. She's not wrong- every week its a night drive to some remote corner of wilderness, a few sunrise to sunset picks, and then another night drive home in time for the weekend farmers markets. C'est la vie! I have learned so much over the years of doing this, and am happy to guide and encourage anyone who comes for a chat about how to forage their meals too.