Villa Emilia
Specialty Food Artisan
Growing up in Argentina in a family where good food was part of everyday life, this idea of sharing my family’s empanadas recipe was born. We take great care to cook with the highest quality ingredients available in the market. An important part of this project is the commitment to buy only locally raised natural meats and work with as many local producers as possible. You can tell the difference in every bite.
Daniela Gomez y Ruben Tissembaum
We are both from Argentina. We love food, nature and traveling. Daniela works with kids with hearing impairments and Ruben is a musician