Slow Food DFW
Organization
Markets
About
Slow Food DFW, a chapter of Slow Food USA, envisions a world in which all people can eat food that is good for them, good for the people who grow it and good for the planet. Food is important and represents a common language and universal right.
Seeking to create dramatic and lasting changes in the food system, Slow Food DFW reconnects us with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire individuals and communities to change the world through food that is good, clean and fair for all.
Programs and Partners
Location
Dallas, TX
Manager
Kelly McFarland is a food anthropologist and local farmer in North Texas. She believes that everyone should have access to good, clean, and fair food and works to support the local food system with this goal in mind.
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