On Point Products
Specialty Food Artisan
I make homemade jerky that is easier to eat than what is sold in grocery and convenience stores. My beef and turkey varieties use a recipe that I have developed over several years.
All products are homemade with pride and with no added preservatives. I use only American products in my processing.
Coy West
I've been making jerky for over 10 years for friends and family and I have often been told that I should market my jerky. I love the creative process and coming up with new variations of great tasting and easy-to-eat jerky. I say that it's the jerky that doesn't jerk back, because it doesn't make your jaw muscles sore or pull your teeth out while you're enjoying it.
Find me at a local event or on Facebook, and come taste the difference!
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