Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.
Thank you for your interest in joining the Squamish
Farmers Market! Please give yourself approximately 10 mi
nutes to complete this form. Please provide as much detail as pos
sible\, and include any relevant forms or pieces of information.Some application tips to speed up your application process:
Please ensure your Marketspread Vendor Profile is up to dat e with your email\, phone number and a bio. \;
Unfortunately\, you cannot save and come back to the application later.
Uploading as many documents as possible within your application will speed up your application process!
Market Dates &\; Location:
Our Winter Market r
uns from 7th November - 19th December 2026\, 6th
March - 24th April 2027 from 10am - 2pm in downt
own Squamish next to Junction park. Click HERE <
/a>for google maps location.
Stall Fees: \;
10’ X 10’ – $55 per market (+GST)
10 ’ X 10’ – $40 per market (+GST) Farm only
Food Truck – $77 per market (+GST)
\; \; \; \;
\; \; Required Documentation: You d
o not have to have these documents upon applying\, but for your informatio
n\, upon acceptance\, here is what you might need:
Fo
r further details\, please review our Market Guidelines.
\; Insurance:
All vendors require insurance. You will be asked to attach a copy of your cur rent insurance policy. \;
The Squamish Farmers Market and \; our location must be included as additionally insured on your policy. \;
\;Food/Beverage Vendors:
Any vendors selling food must be well versed in and compliant with < a target="_blank" rel="noopener noreferrer" href="https://bcfarmersmarket. org/app/uploads/2020/09/Guidelines-Sale-of-Foods-at-Temporary-Food-Markets _current-updated-Aug-2020.pdf">the BCCDC's Guidelines for Sales at Temporary Food Markets and must prov ide documentation of approval from Vancouver Coastal Health (or equivalent health authority) whether your product is low or high ri sk:
Low Risk Food Vendors require Lab Testing result s to confirm their products are low risk\, or an email from their Health Authority confirming that their products are low risk. \;
< /li>High Risk Food Vendors must acquire a Letter of Confirm ation from THEIR regional Health Authority.
Vendors preparing/cooking food or beverages on site w ill need a Temporary Food Premises Permit from Our Regional Health Authority (VCH). You must also follow vendor requirements from the Squamish Fire Department
All food (including pet fo od) vendors require a valid Food Safe.
\;Alcohol:
Alcohol vendors must provide Market Authorization from the LCRB
Alcohol vendors must provide a valid Serving it Right.
\;Food Trucks: \;
If you are operating a food truck or cooking onsite\, you must hav e a valid Fire Decal from the Squamish Fire Department.
You must have a valid Permit To Operate fro m your Regional Health Authority.
You must have a valid
You must have a val id Food Safe.
\;Spa/Beau
ty Products:
If you are selling spa or beauty products\, you w
ill need to provide a
Canada Health Cosmetics Number for ALL products that are
absorbed via skin. Policies: Make\, Bake\, Grow:
As we
are a member market of the BC Association of Farmers' Markets\, a
ll products must be made\, baked\, or grown in BC by the vendor.
Farm visits may be conducted to learn to better inform our market shoppers
about your products\, build our connections with local producers in BC\,
and create advertising materials for our market/your farm.
Make\, Bake Grow Policy:
As we are a member of the B
CAFM\, all products must be made\, baked\, grown or wild harvested
in BC by the vendor. Farm visits may be conducted to learn to ensure this
criteria is met\, better inform our market shoppers about your products\,
build stronger relationships with our producers and\, with consent\, crea
te marketing materials for vendor and market use.
Market Gu
idelines:
We ask that you please take the time to care
fully read our Market Vendor Guidelines. There are some very important
rules in our Guidelines that you must follow in order to maintain status
as an active vendor at SFM\, including payment of stall fees\, cancellatio
n and lateness policies\, and signage policies. These guidelines are updat
ed every season as needed\, and are enforced.
Thank you for
your interest in becoming a SFM vendor! Please contact: info@squamishfarmersmarket.com with a
ny questions regarding your application.